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Food & Wine Ground >> Chili question, bean to meat ratio?
| 9/5/11 6:01 PM | |
alpo
8 
Member Since: 1/1/01 Posts: 54241 |
Yeah, I do sort of a Cincinatti style to help stretch leftovers. By that I mean just basically serving the chili over pasta; I don't cook the chili in correct Cincinatti way. It helps to keep the pasta pretty wet, e.g. don't drain it thoroughly, and finish it in a pan with the chili. It has a tendancy to be too dry if you use regular chili, so you need to watch the moisture. FWIW, I've also had some success with brown rice. |
| 9/5/11 11:51 PM | |
|
Mullet @ Heart
17
Member Since: 1/1/01 Posts: 49261 |
I too like to serve it over pasta, but don't care for the true Cincinnati-style chili flavor itself. |
| 9/6/11 8:48 AM | |
crescentwrench
55
Member Since: 1/1/01 Posts: 26141 |
I like it every once in a while as a change of pace. Like I'll order it if I see it on a menu, which is pretty rare so I won't get it often. Cincinnati style is the anal sex of chili. |
| 9/10/11 8:47 PM | |
|
alpo
8
Member Since: 1/1/01 Posts: 54245 |
It might be illegal to sell Cincinnati chili in Texas. At the very least, you'd be charged with inciting a riot, not to mention major civil liability. |
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