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Food & Wine Ground >> Moke Chicken: A Huge Hit!
| 6/2/09 8:47 PM | |
Faxapreta
Member Since: 11/25/08 Posts: 154 |
But the Kal Bi was good. Almost as good as P. Walker arss. |
| 6/2/09 9:33 PM | |
Mullet @ Heart
17 
Member Since: 1/1/01 Posts: 47354 |
Making some more Moke Chicken right now, but using breasts. :( Trying to be healthier. |
| 6/2/09 10:32 PM | |
|
MisoWhoreKnee
46
Member Since: 5/15/07 Posts: 2244 |
I used the Moke marinade on some skirt steak a couple of days ago and it was epic. I marinaded half of it for 2 hours and cooked it and it was perfect. We ate the other half the next night after about 24 hours of marinading and it was too much. 2 hours was perfect for the skirt. I didn't pour the marinade over it after it was done in either case. |
| 8/3/09 12:55 PM | |
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MWNightmare
124
Member Since: 12/13/03 Posts: 2453 |
for later |
| 8/3/09 5:19 PM | |
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MikeZev
62
Member Since: 12/15/02 Posts: 11349 |
ttt |
| 8/17/09 8:31 AM | |
|
memory blues
3
Member Since: 7/17/05 Posts: 1689 |
Dunno if I missed it but at what temp and how long should we bake the chicken for? |
| 8/19/09 8:11 AM | |
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Kevin Curtis
8
Member Since: 7/17/01 Posts: 5567 |
I used a Sriracha marinade last night on some grilled pork steaks. It's based on a marinated pork chop recipe I found on allrecipes.com * 2 tablespoons soy sauce * 2 tablespoons vegetable oil * 2 tablespoons Worcestershire sauce * juice from 1/4 lime * 3 tablespoons brown sugar * 4 tablespoons Sriracha |
| 8/27/09 8:25 PM | |
samichlaus
219
Member Since: 1/1/01 Posts: 20315 |
Ok, I'll admit if this were the OG & I had decent P-shop skills, I would have made a Moke Hits a Huge Chick! spin a long time ago. |
| 8/28/09 12:22 PM | |
|
Zwingli
3
Member Since: 5/8/08 Posts: 467 |
Another fan of this recipe. Need a new grill, so I baked mine at 425 for 35 min. Pretty damn tasty. |
| 8/28/09 12:39 PM | |
|
goku
Member Since: 8/6/08 Posts: 5896 |
Kevin Curtis - I used a Sriracha marinade last night on some grilled pork steaks. howd that turn out? |
| 8/29/09 8:05 AM | |
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Kevin Curtis
8
Member Since: 7/17/01 Posts: 5593 |
Turned out even better than I expected... give it a shot, and let me know what you think. I might try using pork chops next time. |
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