Food & Wine Ground >> Ribs and chili: how to do it right

6/25/06 12:50 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Racer X 11 Edited: 25-Jun-06 Member Since: 05/17/2001 Posts: 14246	"please leave the bbq threads to samichlaus." Steamfitter, tell me you're joking, because otherwise that is just a stupid post. You have ignored this user.

6/25/06 1:04 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
alpo 8 Edited: 25-Jun-06 01:12 PM Member Since: 01/01/2001 Posts: 21392	done You have ignored this user.

6/25/06 1:30 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Shredley Edited: 25-Jun-06 Member Since: 07/25/2002 Posts: 4010	brilliant thread! You have ignored this user.

6/25/06 1:42 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Nodus Inc Edited: 25-Jun-06 Member Since: 03/21/2005 Posts: 477	looks delicious You have ignored this user.

6/25/06 2:30 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
livewireqz Edited: 25-Jun-06 Member Since: 11/16/2002 Posts: 1908	that chili looks fantastic. You have ignored this user.

6/25/06 2:36 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
JBALL 1 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 1666	ttt for later You have ignored this user.

6/25/06 3:06 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Jonwell 6 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 42480	Awesome. You have ignored this user.

6/25/06 3:07 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
pfsjkd Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 8564	Alpo, What's the liquid in the pan under the grill of your big green egg?? You have ignored this user.

6/25/06 3:25 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
whatever 9 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 927	'Ok, I take out the starter and insert the drip pan. I like to put a few ingredients into it to use as a mop later. A few ounces of Jack, a 20 oz (sorry, I had a few sips) of Coke and a decent beer. ' You have ignored this user.

6/25/06 4:42 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Nebuchadnezzar Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 753	amazing! You have ignored this user.

6/25/06 5:03 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
usurper 8 Edited: 25-Jun-06 Member Since: 03/12/2002 Posts: 7827	nice. how much did u pay for your egg and what accessories did u get You have ignored this user.

6/25/06 5:19 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
FCTV808 45 Edited: 25-Jun-06 Member Since: 10/01/2003 Posts: 5936	alpo, beautiful! *stands, applauds, and wipes tear from cheek* You have ignored this user.

6/25/06 5:36 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Patsmithfan Edited: 25-Jun-06 Member Since: 05/31/2006 Posts: 22	must head to bbq joint down the street You have ignored this user.

6/25/06 5:38 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
samichlaus 219 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 8370	Bravo! How do you like the Guava wood? You have ignored this user.

6/25/06 5:43 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
TexArcher Edited: 25-Jun-06 05:44 PM Member Since: 12/30/2002 Posts: 15979	This is some excellent fucking work, I'm proud to see a Longhorn koozie involved. Good God, can it just be football season already, I'm ready to cook!? You have ignored this user.

6/25/06 6:28 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Moke 3 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 10461	What, no rice??? Good work! My only complaint is you cook in too small a quantity. You were cooking for two solid days and it netted you a single seving of ribs (which would be in my belly in about 5 minutes), and a couple sevings of chili. If you're going to bother making chili, make enough for 20 people, or enough to last you a week. ;) You have ignored this user.

6/25/06 6:31 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
rushinbear 85 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 3047	yes!!! great thread You have ignored this user.

6/25/06 7:27 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Racer X 11 Edited: 25-Jun-06 Member Since: 05/17/2001 Posts: 14253	Moke,while harsh,is correct,IMO. Chili is often better a few days after making,why deprive yourself? ;) You have ignored this user.

6/25/06 7:29 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
alpo 8 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 21403	lol, well, the ribs were just for me and the girlfriend. The chili was actually about 10 servings. That's a 10 quart pot. You have ignored this user.

6/25/06 7:36 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Steve Zissou Edited: 25-Jun-06 Member Since: 03/03/2005 Posts: 591	ttt You have ignored this user.

6/25/06 8:44 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
PitBullsRule Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 49	Excellent! Noticing the packaging on the beef, sausage and aluminum foil... WE MISS H.E.B.!! Pretty damn good cuts of meat and pretty damn good prices. Excellent! You have ignored this user.

6/25/06 9:21 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
shootfightermike 754 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 28776	yummy yummy yummy looks like love in your tummy You have ignored this user.

6/25/06 9:58 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Wildcard 1 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 1572	Just a note that it is a great thread. Always love different ways of BBQ and never heard of the big green egg before. You have ignored this user.

6/25/06 10:13 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
YVES JOCKSTRAP 78 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 8915	alpo- out of curiosity what is your profession? You have ignored this user.

6/25/06 10:22 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Moke 3 Edited: 25-Jun-06 Member Since: 01/01/2001 Posts: 10466	"That's a 10 quart pot." A ten quart pot that was only half full...besides, you started out with a mere 2.5 pound shoulder (before cooking). You need at least 6 pounds to make it worth your while. Now recharge that camera and get on it! You have ignored this user.

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