Food & Wine Ground >> Ribs and chili: how to do it right

6/26/06 5:32 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Steve72 18 Edited: 26-Jun-06 Member Since: 01/01/2001 Posts: 31168	For my threads. You have ignored this user.

6/26/06 5:49 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Zilla2000 7 Edited: 26-Jun-06 Member Since: 01/23/2004 Posts: 602	Looks outstanding. I have a smoker and just used it as a grill. You have opened my eyes. You have ignored this user.

6/26/06 10:34 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
signaljammer Edited: 26-Jun-06 Member Since: 06/25/2003 Posts: 1479	my threads this shit. You have ignored this user.

6/27/06 1:45 AM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Aliraps Edited: 27-Jun-06 Member Since: 01/01/2001 Posts: 962	ttt You have ignored this user.

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Nodus Inc Edited: 27-Jun-06 Member Since: 03/21/2005 Posts: 483	ttt You have ignored this user.

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chinaski 1 Edited: 27-Jun-06 Member Since: 12/24/2003 Posts: 715	excellent post You have ignored this user.

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Ben Siegel Edited: 27-Jun-06 Member Since: 04/25/2006 Posts: 1329	You have ignored this user.

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Corey Edited: 27-Jun-06 Member Since: 01/01/2001 Posts: 1682 Konquer the Kage MMA	nice You have ignored this user.

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Jack & Coke Edited: 27-Jun-06 Member Since: 01/01/2001 Posts: 1520	kamado http://www.kamado.com/ http://images.google.com/images?svnum=100&hl=en&lr=lang_en&newwindow=1&safe=off&q=bbq+kamado&btnG=Search http://www.azcentral.com/home/food/articles/0516bbq0516.html You have ignored this user.

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shawns Edited: 27-Jun-06 Member Since: 08/04/2002 Posts: 18605	fucking awesome You have ignored this user.

6/27/06 4:45 AM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Mozilla Edited: 27-Jun-06 Member Since: 05/14/2002 Posts: 4944	someone please archive this!!!! You have ignored this user.

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LEMon 21 Edited: 27-Jun-06 Member Since: 01/01/2001 Posts: 5870	ttt4 LATER!!! You have ignored this user.

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Clint Edited: 27-Jun-06 Member Since: 01/01/2001 Posts: 19249	awesome thread! You have ignored this user.

6/27/06 2:22 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
usurper 8 Edited: 27-Jun-06 Member Since: 03/12/2002 Posts: 7829	alpo.. how much meat can you fit on your grill, and smoke at the same time? btw your thread inspired me; i just prdered a big green egg.. You have ignored this user.

6/27/06 3:03 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Robkali Edited: 27-Jun-06 Member Since: 01/01/2001 Posts: 2534	ttt for this weekend You have ignored this user.

6/27/06 9:31 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
sabrutat 7 Edited: 27-Jun-06 Member Since: 01/01/2001 Posts: 10445	ttt gonna try that chilli this weekend. Cheers Stef You have ignored this user.

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PainIsPleasure Edited: 27-Jun-06 Member Since: 07/08/2003 Posts: 1122	Achieve You have ignored this user.

6/28/06 7:54 AM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
CR1chard 7 Edited: 28-Jun-06 Member Since: 01/01/2001 Posts: 5376	I really need to start up the smoker this weekend... You have ignored this user.

6/28/06 2:32 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Mullet @ Heart 17 Edited: 28-Jun-06 Member Since: 01/01/2001 Posts: 34676	I think I'm gonna go buy a smoker in about an hour here. Which is easier for a newbie: Shoulder or brisket? Or is the degree of difficulty about the same? You have ignored this user.

6/28/06 3:45 PM

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CR1chard 7 Edited: 28-Jun-06 Member Since: 01/01/2001 Posts: 5377

try a shoulder first, it's almost impossible to fuck up. For the ultimate experience, make sure you serve it with a Carolina-style mustard based BBQ sauce. Brisket is tough, because A.) it takes forever, and B.) in order for it not to dry out, you have to use the whole brisket (which has a nice layer of fat between the point and flat part of the brisket), which is a huge cut of meat for an experiment. You have ignored this user.

6/28/06 4:56 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
Freeman 35 Edited: 28-Jun-06 Member Since: 01/01/2001 Posts: 25511	Kickass thread alpo! Cooking can really be fun. You have ignored this user.

6/28/06 5:30 PM

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samichlaus 219 Edited: 28-Jun-06 08:42 PM Member Since: 01/01/2001 Posts: 8420

CR1chard is correct. Do a Butt. Also smoke a Fattie. Buy yourself a log of breakfast sausage, you know the kind that you slice into patties and fry up in the skillet. Any kind will work, but I have pretty much settled on Jimmy Dean and Farmer John. Cheaper brands tend to not taste any thing near that of the better brands, but tastes more like fat. Pick a flavor any flavor. Take a knife and cut the wrapper off being careful to maintain the shape of the log. Place it in the smoker at your normal temps for smoking. Take it to 170 to insure doneness. This takes around 3 hours, but not usually more. I flip mine about half way through to get grate marks accross the top and the bottom. Remove, slice, and enjoy. Congratulations, you just smoked a fatty! Next time, experiment with rubs or marinades if you care. When they are on sale, I stock the freezer. I never fire up the smoker without tossing on a couple of fatties. You have ignored this user.

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demandango 18 Edited: 28-Jun-06 Member Since: 01/01/2001 Posts: 6240	achieve You have ignored this user.

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TOSH COOK 4 Edited: 28-Jun-06 Member Since: 01/01/2001 Posts: 732	I just started knawing on my keyboard, I'm so hungry. Alpo = OG Bar B Q instructor. You have ignored this user.

6/28/06 9:27 PM	Ignore | Quote | Edit | Warn Admin | Vote Down | Vote Up | Delete Post
warez 192 Edited: 28-Jun-06 Member Since: 01/01/2001 Posts: 5756	Women should know how to cook like this as a prerequisite for marriage You have ignored this user.

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