Food & Wine Ground >> FCTV RAMEN: Korean Style 2
| 8/16/07 12:06 PM | |
|
cypherpunk
Edited: 16-Aug-07 Member Since: 05/02/2005 Posts: 2299 |
I have one pack of Korean Ramen left. I need to buy some more. |
| 8/16/07 12:11 PM | |
|
FlashGordon2002
Edited: 16-Aug-07 Member Since: 05/23/2002 Posts: 13584 |
Kim chee tastes like...well, imagine a Kosher dill slathered with hot peppers. |
| 8/16/07 12:15 PM | |
fob_77
37
Edited: 16-Aug-07 Member Since: 01/01/2001 Posts: 11812 |
Kim chee tastes like...well, imagine a Kosher dill slathered with hot peppers. Then rinsed with toilet water. |
| 8/16/07 12:27 PM | |
alxholic
53
Edited: 16-Aug-07 12:57 PM Member Since: 01/01/2001 Posts: 48843 |
dude.. that looks good..want to make a guest entry in my blog? email me through there. drop the cheese though.. |
| 8/16/07 5:51 PM | |
|
d0mm3r
Edited: 16-Aug-07 Member Since: 12/12/2002 Posts: 858 |
My buddy was in the army stationed in Korea, and always makes his ramyun with american cheese slices. He is haole too. Wonder who thought that up? |
| 8/16/07 5:56 PM | |
|
hideo5
Edited: 16-Aug-07 Member Since: 11/23/2005 Posts: 495 |
FCTV did, it was documented in the orginal ramen thread which has been vanquished by rogue mod who wanted to steal his glory. |
| 8/16/07 5:59 PM | |
|
BzGrappla
Edited: 16-Aug-07 Member Since: 02/27/2004 Posts: 22955 |
is that Ramen better than TOP ram |
| 8/16/07 6:44 PM | |
FCTV808
42
Edited: 16-Aug-07 Member Since: 10/01/2003 Posts: 16818 |
patk, I think the best way to describe kim chee is like analingus on a medium built yobo babe who's been buried up to her belly in volcanic mud for 3 days with essence of citrus and rotten flowers mixed with slightly tangy fish piss and tobasco. delicious indeed. umai/mashisouyo so to speak. :-) kden |
| 8/16/07 6:48 PM | |
groundfighter2000
113
Edited: 16-Aug-07 Member Since: 01/01/2001 Posts: 15905 |
Moma Fukas biatches |
| 8/16/07 6:58 PM | |
FCTV808
42
Edited: 16-Aug-07 Member Since: 10/01/2003 Posts: 16819 |
neoguri owns top :-) |
| 8/16/07 7:55 PM | |
CR1chard
7
Edited: 16-Aug-07 Member Since: 01/01/2001 Posts: 7152 |
kimchi tastes better than it sounds (or smells) - if you like sauerkraut, chances are you'll like kimchi. It's really good for cutting the richness of your main dish |
| 8/16/07 9:51 PM | |
FCTV808
42
Edited: 16-Aug-07 Member Since: 10/01/2003 Posts: 16820 |
actually, kim chee is the shit. (or at least leads to a very spicy rewarding on) kden |
| 8/16/07 9:56 PM | |
alxholic
53
Edited: 16-Aug-07 Member Since: 01/01/2001 Posts: 48864 |
send me a write up. i'll post it http://alejandrocooking.blogspot.com |
| 8/16/07 10:38 PM | |
|
Sporkticus
Edited: 16-Aug-07 Member Since: 04/01/2007 Posts: 55 |
It's back!!! |
| 8/17/07 4:24 AM | |
FCTV808
42
Edited: 17-Aug-07 Member Since: 10/01/2003 Posts: 16826 |
when not eating ramen...
oh man
|
| 8/17/07 5:35 AM | |
Moke
3
Edited: 17-Aug-07 Member Since: 01/01/2001 Posts: 15967 |
Where's dat? |
| 8/17/07 12:01 PM | |
FCTV808
42
Edited: 17-Aug-07 Member Since: 10/01/2003 Posts: 16841 |
da kitchen in kahului moke. best evah |
| 8/17/07 12:09 PM | |
LittleJoeMama
38
Edited: 17-Aug-07 Member Since: 01/01/2001 Posts: 751 |
I'm going to the Asia Market to pick up Kimchi and ramen! I love that shit! When you get down to just ramen juice but no noodles, throw in some rice to finish up the dish. |
| 8/17/07 12:25 PM | |
FCTV808
42
Edited: 17-Aug-07 Member Since: 10/01/2003 Posts: 16846 |
^^this is a true pro! |
| 8/17/07 5:08 PM | |
Moke
3
Edited: 17-Aug-07 Member Since: 01/01/2001 Posts: 15971 |
lol, the thing I like about Halm's kimchee is, getting to the point where there's no kimchee left, and there's half a bottle of juice to drink. Oh mama. |
| 8/17/07 5:29 PM | |
LittleJoeMama
38
Edited: 17-Aug-07 Member Since: 01/01/2001 Posts: 753 |
"lol, the thing I like about Halm's kimchee is, getting to the point where there's no kimchee left, and there's half a bottle of juice to drink. Oh mama." Damn Moke, you are hardcore! FCTV808-I always add an egg to my ramen, sometimes I drain a can of tuna and add it AFTER the ramen is done cooking (for extra protein). I like to add kalbi(spicy pork) or bulgogi to it sometimes too. Kimchi is a must! |
| 8/17/07 5:37 PM | |
Moke
3
Edited: 17-Aug-07 Member Since: 01/01/2001 Posts: 15972 |
Nah, Halm's isn't very hot, but something about the juice is awesome...maybe it has tons of msg or something... |
| 8/17/07 6:54 PM | |
|
Androyd
Edited: 17-Aug-07 Member Since: 11/09/2005 Posts: 461 |
ttt |
| 8/17/07 6:59 PM | |
Moke
3
Edited: 17-Aug-07 Member Since: 01/01/2001 Posts: 15973 |
lol @ puma. With shit-talk like that, if Mark wins, you should be required to step into the ring with him next. That sounds like a fair exchange/bet to me. |
| 8/17/07 7:12 PM | |
FCTV808
42
Edited: 17-Aug-07 Member Since: 10/01/2003 Posts: 16849 |
chop zucchini into thin strips and boil into mix. damn good |
Reply Post
You must log in to post a reply. Click here to login.



oh man

