Pasta Sauce Recipes?

11/30/08 11:12 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
jarva 13 Edited: 11/30/08 11:14 PM Member Since: 7/30/06 Posts: 2342	Please post them (any kind: Tomato based, Vokda, Alfredo, etc).

12/2/08 9:52 AM

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Midleah

Member Since: 7/28/08
Posts: 899

a basic pesto sauce...

Ingredients

Directions

Peel and crush the garlic cloves.
Mince the basil leaves.
Blend garlic, basil, and 1/2 cup olive oil, and cheese in a food processor or blender. Use low speed and stop often to stir.
Gently blend in remainder of olive oil and the pine nuts.
Let sit for an hour before using.

12/2/08 9:55 AM

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Midleah

Edited: 12/02/08 9:55 AM
Member Since: 7/28/08
Posts: 900

alfredo...

Melt butter in medium saucepan over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer; stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes; place pasta on serving plates and spoon sauce over pasta.

12/15/08 4:25 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
MikeZev 62 Member Since: 12/15/02 Posts: 9757	i like alton browns anti-sauces: olive oil, raw garlic, chopped olives, crushed red pepper, salt perre and grated cheese. put all this in a bowl and put the pasta on top and let sit for 2 min to soften the garlic toss and walla. You have ignored this user.

12/16/08 8:42 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Midleah Member Since: 7/28/08 Posts: 1096	^^^ That's very good, too...my mother has been doing that one for years, although she would saute' the garlic in the olive oil. You have ignored this user.

12/16/08 12:51 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Tys 2 Member Since: 8/29/05 Posts: 6235	The anti-sauce sounds good. Have a link for the recipe? You have ignored this user.

12/16/08 2:44 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
MikeZev 62 Member Since: 12/15/02 Posts: 9771	no but i pretty much posted everything there is to know. You have ignored this user.

12/16/08 2:57 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Midleah Member Since: 7/28/08 Posts: 1109	It's one of those 'to taste' things...I don't think you can mess it up. You have ignored this user.

12/19/08 12:45 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Mullet @ Heart 17 Member Since: 1/1/01 Posts: 46737	I make a great Alfredo sauce. I'll probably get slammed for using chicken bullion, but don't knock if 'til you've tried it. It's always been a hit with friends and family. Also, I've touted it before many times, but you won't find a better quatro fromaggi than Emeril's Kicked Up Four Cheese Pasta. You have ignored this user.

1/9/09 9:37 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
MikeZev 62 Member Since: 12/15/02 Posts: 9924	college inn is correct! my mother swears by that shit. no sugar though, tomato paste. You have ignored this user.

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