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slow cooker recipes...

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11/3/11 11:45 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
TheCorrect Member Since: 10/15/03 Posts: 4000	Lol! That's exactly what crockpots do my fren! You have ignored this user.

11/3/11 11:46 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
DOODE 31 Member Since: 2/16/11 Posts: 20	Subbed All I have to offer is the pulled pork mix I get from Wal-Mart in the seasoning packet section. You put a 3lb pork roast in with: 1/2 cup ketchup 1/2 cup brown sugar 2 tbsp cider vinegar seasoning packet Cook on low 8hrs or high 4hrs. The take roast out and shred it. Put meat back in pot and mix with juice. Awesome! You have ignored this user.

11/3/11 11:52 AM

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Prestonknows

Member Since: 11/1/11
Posts: 5

Coque Au Vin:

8 Pieces of chicken legs and thighs
1 bottle of Montana Pinot noir, or similar .
1 small glass of good brandy, SMALL glass :)
1 white onion, chopped
4 large garlic cloves , chopped/Crushed
Small bunch of lemon thyme
1 tablespoon celery seeds
Salt and pepper
2 large carrots, chopped
2 large celery sticks, chopped
1 pack of small closed cup button mushrooms , whole
8 slices of good smokey pancetta cut into lardons
4 bay leaves
1-2 tablespoons of dried mixed herbs.
Small bunch fresh chopped flat leaf parsley . Phone Post

11/3/11 11:52 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
ltlurker 1 Member Since: 2/9/07 Posts: 707	sub'd for winter meals You have ignored this user.

11/3/11 12:11 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
napalmstyle 621 Member Since: 10/15/03 Posts: 2779	Ttt You have ignored this user.

11/3/11 12:47 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
savage animal 5 Member Since: 8/31/07 Posts: 4739	for later You have ignored this user.

11/3/11 1:02 PM

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Leigh 320 The total sum of your votes up and votes down

Member Since: 1/1/01
Posts: 23455

Rosie is pretty damn close to a 10

Anyway, here are my 2 recipes. I'm not a fan of fancy cooking, as you will see

1) Chicken curry.

Some boneless skinless chicken thighs, chop up an onion, put in some decent quality curry sauce from a jar, leave for 4 hours. Serve with rice

2) Beef casserole

Chopped stewing steak, chopped up carrots and onions. Don't quite cover with water. Stock cube optional, leave for 4 hours. Serve with potatoes (or "as is" if losing weight)

11/3/11 1:14 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
guy1 9 Member Since: 1/1/01 Posts: 16159	Leigh - Rosie is pretty damn close to a 10 Amen. I commented on the Keely Hazel thread that three of the greatest sets of tits on planet earth come from the UK, Rosie, Hazel, and Lucy Pinder. You have ignored this user.

11/3/11 1:15 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Leigh 320 Member Since: 1/1/01 Posts: 23457	She's British? Go team :) You have ignored this user.

11/3/11 1:22 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
wheeels Member Since: 1/1/01 Posts: 6118	Chicken Diablo Chicken parts of choice (thighs, drumsticks, etc) 1/4 cup margarine 1/2 cup honey 1/4 cup mustard 1 - 2 teaspoon curry powder 1 teaspoon salt splash of tobasco sauce (hot sauce) You have ignored this user.

11/4/11 12:35 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Cbass 4 Member Since: 2/8/09 Posts: 4506	crockpot365.blogspot.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html You have ignored this user.

11/4/11 1:36 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
guy1 9 Member Since: 1/1/01 Posts: 16168	^^^ this site like a boss, so many good recipes. You have ignored this user.

11/4/11 6:12 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
guy1 9 Member Since: 1/1/01 Posts: 16171	Is searing the meat in a pan before putting it in teh crockpot worth the effort? Do you get better flavor? I know this is typically done when braising in a pan, just not sure if it makes a difference when using a crockpot. You have ignored this user.

11/4/11 6:15 PM

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mojodmonky 9 The total sum of your votes up and votes down

Member Since: 2/4/11
Posts: 157

guy1 - Is searing the meat in a pan before putting it in teh crockpot worth the effort? Do you get better flavor? I know this is typically done when braising in a pan, just not sure if it makes a difference when using a crockpot.

not sure how much difference it makes tbh, but ive always browned the meat before putting it in. maybe next time i will try it without pre-searing/browning and see if it comes out the same.

11/4/11 6:23 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Mix6APlix Member Since: 10/26/03 Posts: 7450	IN! You have ignored this user.

11/4/11 6:41 PM

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CR1chard 7 The total sum of your votes up and votes down

Member Since: 1/1/01
Posts: 8764

mojodmonky -
guy1 - Is searing the meat in a pan before putting it in teh crockpot worth the effort? Do you get better flavor? I know this is typically done when braising in a pan, just not sure if it makes a difference when using a crockpot.

not sure how much difference it makes tbh, but ive always browned the meat before putting it in. maybe next time i will try it without pre-searing/browning and see if it comes out the same.

Browning the meat just adds another layer of flavor to your dish. If you can spare the extra ten minutes (and the dirty pan), go for it Phone Post

11/4/11 7:55 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
ChuckManson 34 Member Since: 2/9/06 Posts: 1806	subbed for after bingo You have ignored this user.

11/4/11 9:44 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
grafzep 49 Member Since: 1/1/01 Posts: 7223	subd You have ignored this user.

11/4/11 10:43 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Cbass 4 Member Since: 2/8/09 Posts: 4511	Cbass - crockpot365.blogspot.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html HOLY FUCK this turned out amazing... nice asian flavor in the tender beef mixed with the vinagery cabbage and i added sour cream and sriracha You have ignored this user.

11/4/11 10:56 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
SirPrize 11 Member Since: 10/4/02 Posts: 14767	You guys are making me hungry. Fortunately, I have a crock pot. I've only used it once (to make baked beans), but I'm gonna' whip that sucker out, again. Crock pot: throw ingredients in, forget about them for hours, multiple servings - economical, easy, and delicious! What's not to like? You have ignored this user.

11/7/11 11:43 AM

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mojodmonky 9 The total sum of your votes up and votes down

Member Since: 2/4/11
Posts: 158

TheCorrect - Salsa Chicken:

-3 to 6 boneless chicken breasts
-2 jars of salsa
-2 cans of corn
-2 cans black beans

Serve over rice & have some tortilla chips handy.

You're welcome!

just tossed this in the slowcooker yesterday... well... modified version. i only went 1 can of corn and black beans each. i also put in some chicken thighs to go along with a couple chicken breasts (thats all i had in the freezer).

smelled great while cooking, will see how it tastes tonight. i might need to add salt to taste (did a quick taste test before I had to leave the house), but otherwise it seems pretty good. not too watery at all. I shredded the meat about 6 hours in, and the overall consistency was not too watery at all. i went with a thick and chunky salsa and drained the corn and black beans.

11/7/11 12:05 PM

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TheCorrect

Member Since: 10/15/03
Posts: 4022

mojodmonky -
TheCorrect - Salsa Chicken:

-3 to 6 boneless chicken breasts
-2 jars of salsa
-2 cans of corn
-2 cans black beans

Serve over rice & have some tortilla chips handy.

You're welcome!

just tossed this in the slowcooker yesterday... well... modified version. i only went 1 can of corn and black beans each. i also put in some chicken thighs to go along with a couple chicken breasts (thats all i had in the freezer).

smelled great while cooking, will see how it tastes tonight. i might need to add salt to taste (did a quick taste test before I had to leave the house), but otherwise it seems pretty good. not too watery at all. I shredded the meat about 6 hours in, and the overall consistency was not too watery at all. i went with a thick and chunky salsa and drained the corn and black beans.

Sounds like you did it perfectly sir! Let me know what you think.

11/7/11 12:05 PM

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clattymine 313 The total sum of your votes up and votes down

Member Since: 2/5/05
Posts: 16060

Damn. I'm in. I just got a crock pot this year and I'm trying to perfect my chili recipe. I've been toying with which meat is best.

Basically just throw a fuck ton of Chile's in, onion, garlic, cumin, salt, pepper, I've used vegetable stock instead of chicken stock with good results. My best batch had bison for the meat but chicken or pork works well too.

I like to pre season and sear the meat for more flavor.

Shit. I'm starving now. Phone Post

11/8/11 2:56 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
guy1 9 Member Since: 1/1/01 Posts: 16189	New crockpot is on the way! You have ignored this user.

11/8/11 3:01 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Pecker 55 Member Since: 1/1/01 Posts: 25940	Do you want my pulled pork recipe? You have ignored this user.

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