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Food & Wine Ground >> Kitchen Knives?
| 7/15/07 11:21 AM | |
Kevin Curtis
14 
Edited: 15-Jul-07 Member Since: 07/17/2001 Posts: 3965 |
I found a Faberware tomato-knife with offset handle at Wal-Mart... cost me like $7 |
| 7/16/07 4:52 AM | |
|
Moke
11
Edited: 16-Jul-07 Member Since: 01/01/2001 Posts: 15659 |
I can cut a tomato with mine, then turn around and butcher a cow with it. |
| 7/16/07 10:14 PM | |
|
Kevin Curtis
14
Edited: 16-Jul-07 Member Since: 07/17/2001 Posts: 3970 |
^^^ :) Yeah... same with my Henckel. p.s. - The above was a follow-up to one my earlier posts... not a response to yours |
| 11/18/11 4:47 PM | |
|
BaldTony
109
Member Since: 12/12/02 Posts: 17803 |
Sorry to revive a 4 year old thread, but am just about to buy myself a quality chef's knife, and wondered if anyone had any updated info?
Tried a few in a shop (not a wide selection, admittedly) and quite like this
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| 11/18/11 5:11 PM | |
|
Moke
11
Edited: 11/18/11 5:12 PM Member Since: 1/1/01 Posts: 31082 |
Looks pretty good but I don't know anything about it. The specs are great but I'd want to feel it in my hand. |
| 11/24/11 8:28 AM | |
|
junon
6
Member Since: 11/30/02 Posts: 19544 |
theres just something about Wusthofs. i cant use anything but Wusthof knives on a regular basis. not even Jwilling Henckels that are pretty similar. |
| 11/24/11 2:46 PM | |
|
Moke
11
Member Since: 1/1/01 Posts: 31142 |
Henckels doesnt feel good in your hand but Wusthof does. |
| 11/25/11 9:52 AM | |
|
junon
6
Member Since: 11/30/02 Posts: 19546 |
exactly. |
| 11/25/11 4:58 PM | |
|
BaldTony
109
Member Since: 12/12/02 Posts: 17828 |
It arrived today. Perfectly weighted and balanced. Absolutely over the moon about it. Very happy indeed. Did a quick test with the Senkou and my old knife slicing carrots. Had to put some pressure on the old one, but this almost falls through. It's like a kitchen lightsaber |
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