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Food & Wine Ground >> hottest salsa?
| 4/2/12 10:49 PM | |
thedogwave
1 
Member Since: 7/24/11 Posts: 248 |
I've been having a hard time finding salsa thats actually hot. My heat tolerance is definitely high but it seems like over the past few years of everyone jumping on the habanero band wagon salsas just don't live up to their labels. I've tried like 5 brands of habanero salsas over the past few months and none of them were actually hot. Anyone have any suggestions? |
| 6/7/12 2:57 PM | |
|
Scott Rotem
Member Since: 6/2/08 Posts: 2093 |
Make your own: Fresh tomatoes (3-4 red, toss in a yellow just for kicks) 4 good size jalapenos 4-5 habeneros Salt Garlic Salt Seasoning Salt Celery Salt (tsp of each approx.) few dashes of worcester sauce Blend. Boom. |
| 6/8/12 4:56 PM | |
|
ArtWanderlei
Member Since: 1/1/01 Posts: 103734 |
Try a market that makes their own. I have a pretty high tolerance as well, but this one joint here has it too hot so I get medium. |
| 6/28/12 12:11 AM | |
|
1800champagne
4
Member Since: 3/14/09 Posts: 1133 |
Xochitl Habanero Salsa |
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