logout
help
framed forum
go pro
subscriptions
account
create thread
Food & Wine Ground >> FCTV RAMEN: Korean Style 2
| 11/21/12 3:42 PM | |
FCTV808
51 
Member Since: 10/1/03 Posts: 60887 |
i trane, therefore i eat? |
| 11/21/12 6:34 PM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6689 |
Moke - Almost fought a random no-neck cauliflower ear'd wrestler in line at Trader Joe's once...true story. I would probably go ahead and pretend like I tripped just so my head don't hit the ground first. |
| 11/21/12 7:34 PM | |
|
Moke
11
Member Since: 1/1/01 Posts: 33550 |
Fortunately he tucked. |
| 11/21/12 9:22 PM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6701 |
Fearless Winker - my bad |
| 11/21/12 9:26 PM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6702 |
I did have some hot pot in some hipster joint in Austin last week. It was shit compared to th Getto Asian joint i go to.
Look at those little pots!!! |
| 11/21/12 9:33 PM | |
|
Moke
11
Member Since: 1/1/01 Posts: 33551 |
I hates me some shabu shabu. |
| 11/21/12 10:15 PM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6706 |
buddy of mine taking pic, (Army) , with his capt Chu waiting for the stock to boil. they bring out a ton of veggies and meat. Asian Capt was ranger tab, fighting the tears and snot from the spicy stock. That was a couple years ago, and we still won't let him live it down
|
| 11/21/12 10:17 PM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6707 |
the bottom of the pot is especially hot at the end of the meal.
|
| 11/21/12 10:21 PM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6708 |
Chu, is Chinese from San Fran. Asian covers to large an area of the map to be using it loosely. |
| 11/21/12 11:25 PM | |
|
FCTV808
51
Member Since: 10/1/03 Posts: 60890 |
shabu shabu is the biggest emperor's new clothes for the white bruthas. |
| 11/26/12 1:02 AM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6740 |
craving some new crop, and egg.
|
| 11/26/12 1:14 AM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6741 |
miso sauce on eggs and veggies. I dumped some Tamari and garlic chili sauce after pic. |
| 11/26/12 4:01 AM | |
|
FCTV808
51
Member Since: 10/1/03 Posts: 60916 |
i had hanjuku on new crop w/ bacon! soy mixed in. :) |
| 11/29/12 8:13 AM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6750 |
prep |
| 11/29/12 8:16 AM | |
|
reelfoot
220
Member Since: 8/12/03 Posts: 6751 |
OG roll |
| 11/30/12 12:57 AM | |
|
jaydub
Member Since: 8/14/02 Posts: 15584 |
been making some killer pho in my pressure canner...love it! |
| 11/30/12 3:05 AM | |
|
FCTV808
51
Member Since: 10/1/03 Posts: 60956 |
reelfoot - prep awesome cooking show, but i'm not sure about the ambient music! |
| 11/30/12 3:07 AM | |
|
FCTV808
51
Member Since: 10/1/03 Posts: 60957 |
reelfoot - OG roll that's one hella japarito! |
| 12/1/12 5:40 PM | |
samichlaus
284
Edited: 12/01/12 5:45 PM Member Since: 1/1/01 Posts: 29694 |
|
| 12/1/12 6:05 PM | |
|
Moke
11
Member Since: 1/1/01 Posts: 33626 |
Fuck... |
| 12/2/12 12:50 AM | |
|
samichlaus
284
Member Since: 1/1/01 Posts: 29697 |
Moke - Fuck...
I swear! |
| 12/2/12 12:57 AM | |
|
Moke
11
Member Since: 1/1/01 Posts: 33632 |
I've been brining and roasting butterflied chickens just like that lately. Did you make that in your smoker? |
| 12/2/12 3:16 AM | |
|
Stone Rolled
17
Member Since: 1/1/01 Posts: 5676 |
RAMEN: Gangnam Style? |
| 12/2/12 10:42 AM | |
|
samichlaus
284
Member Since: 1/1/01 Posts: 29698 |
I always brine and butterfly those cunts. I like to use crappy beer left over from parties as the base. 1/4 cup kosher salt & sugar, hand full of garlic in the blender with a quart of Coor's light. I put together a little cooker with a Smokey Joe and a tamale pot. It's good for something small. 
|
| 12/2/12 3:52 PM | |
|
Moke
11
Member Since: 1/1/01 Posts: 33636 |
Buzzing your kosher or sea salt in a coffee grinder first will also save you lots of dissolving time at the stove. |
Reply Post
You must log in to post a reply. Click here to login.
