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Food & Wine Ground >> FCTV RAMEN: Korean Style 2

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2/18/13 6:53 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7371	Don't forget ur durian You have ignored this user.

2/18/13 6:55 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7372	I never get the iced fish You have ignored this user.

2/18/13 6:57 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7373	Wanting to do the big snails, but didn't want to fuck with them tonight. They want be there when I want them. You have ignored this user.

2/18/13 7:00 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7374	I was completely out of soy.... Never again!!!! You have ignored this user.

2/18/13 7:01 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7375	Found one treat. You have ignored this user.

2/19/13 9:14 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
jaydub Member Since: 8/14/02 Posts: 15658	Reel, have you ever got into making your own noodles by hand? Getting into ramen something serious but not using the fried noodles and msg packets. You have ignored this user.

2/19/13 10:17 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7383	I've made udon before. Ramen is hellva kneading, but I've been thinking about using my pasta roller to see what turns out. You have ignored this user.

2/19/13 11:03 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7384	thought about trying this, but he makes it look a little to easy. I like watching his stuff. You have ignored this user.

2/19/13 11:08 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7385	i wonder how they make ramen curly You have ignored this user.

2/19/13 11:24 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7386	if i was as much as a 1/10 asian I would open a noodle shop. fresh noodles are much different texture than dried or fried. You can eat twice as much, because of the lightness. I don't think anyone can try them and not desire that texture. You have ignored this user.

2/20/13 12:00 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
jaydub Member Since: 8/14/02 Posts: 15661	That's awesome! Here is a video bon appetit put out featuring sun noodles. These guys know their shit, some serious ramen knowledge bombs. Looks like they get it curly by the way they cut them? http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/01/ken-uki-ramen-noodle.html You have ignored this user.

2/20/13 12:01 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
jaydub Member Since: 8/14/02 Posts: 15662	reelfoot - if i was as much as a 1/10 asian I would open a noodle shop. fresh noodles are much different texture than dried or fried. You can eat twice as much, because of the lightness. I don't think anyone can try them and not desire that texture. Hell, white guy ramen would be an awesome name for a storefront! I might have to do it down the road! You have ignored this user.

2/20/13 12:17 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
jaydub Member Since: 8/14/02 Posts: 15663	reelfoot - thought about trying this, but he makes it look a little to easy. I like watching his stuff. Oh Man, thanks for posting this! You have ignored this user.

2/20/13 8:21 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Edited: 02/20/13 8:23 AM Member Since: 8/12/03 Posts: 7387	. You have ignored this user.

2/20/13 8:28 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7388	It looks like you can make ramen with a pasta roller by folding the dough over and over. if you fold egg pasta to much it breaks. You have ignored this user.

2/20/13 10:38 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7390	it says Ramen, but isn't the pulled noodle soba? You have ignored this user.

2/20/13 1:05 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
FCTV808 45 Member Since: 10/1/03 Posts: 61489	jeezus christ, i've been on this NO FLOUR/GLUTEN diet for the past 5 weeks (lost 11 lbs), but i just fell off it the day before yesterday and HAMMERED down a huge bowl of kyoto ramen. then last night a loaf of ciabatta bread. it's like crack. You have ignored this user.

2/20/13 2:20 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
jaydub Member Since: 8/14/02 Posts: 15664	Thats what I was thinking Reel. I didn't know if ramen traditionally was hand pulled or cut? Always thought soba noodles were hand stretched and ramen cut...but it's really hard finding good info on it. You have ignored this user.

2/20/13 2:21 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
jaydub Member Since: 8/14/02 Posts: 15665	After I finish up noodles that I have now I'm going to give it a whirl. Going to pick up some Kansui from the local asian store. You have ignored this user.

2/20/13 2:53 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7395	i'm guessing I can find it at my asian store. You have ignored this user.

2/20/13 3:56 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
jaydub Member Since: 8/14/02 Posts: 15666	I just cut and pasted this from another site I found while researching it...it helped me find the product. "Kansui in liquid form is available in Chinese markets under the Koon Chun brand. It comes in a clear glass bottle labeled "potassium carbonate & sodium bi-carbonate solution" and the UPC is 0-20717-80230-8." You have ignored this user.

2/24/13 11:05 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Columi Member Since: 1/1/01 Posts: 3147	Fearless Winker - Do you guys have an aversion to hell spicy curries? If not Ive got access to my mothers hand written recipe book two weeks from now (house sitting) Ill post some here. Fuck Korea and their ramen. FW, please post...much love and respect to Ramen but lets get our curry on! You have ignored this user.

2/25/13 1:02 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7430	Ulam Pinoy -- CRISPY PORK BELLY (Liempo) from Chef UlamPinoy on Vimeo. still haven't got to the market for solution for noodles, but i'm gonna make it with a vid if i can. love crispy pork belly. You have ignored this user.

2/26/13 10:30 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
reelfoot 186 Member Since: 8/12/03 Posts: 7431	got the indoor Yakatori grill out last night. You have ignored this user.

2/26/13 1:07 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
jaydub Member Since: 8/14/02 Posts: 15673	sweet! You have ignored this user.

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