Food & Wine Ground >> BBQ PORK

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2/15/08 6:08 PM
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cumprido1 10 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 15-Feb-08
Member Since: 01/01/2001
Posts: 7886
 

My latest effort on the new smoker. A little pork shoulder smoked for about 16 hrs. http://i262.photobucket.com/albums/ii100/mercertj/BBQ/Thanksgiving07.jpg http://i262.photobucket.com/albums/ii100/mercertj/BBQ/Thanksgiving071.jpg It was falling apart when I took it off, but I was happy with the results.
2/15/08 8:08 PM
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samichlaus 283 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 15-Feb-08
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2/15/08 8:11 PM
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samichlaus 283 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 15-Feb-08
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Looks good! You can make outstanding taquitos with leftover pulled pork. teh yum
2/15/08 8:57 PM
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cumprido1 10 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 15-Feb-08
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^^^ That sounds pretty damn good. Thanks for the suggestion.
2/15/08 11:40 PM
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bigwilly Send Private Message Add Comment To Profile

Edited: 15-Feb-08
Member Since: 01/01/2001
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may i suggest taking a 1/2 cup of french's mustard, thinned with some sweet pickle relish juice, and a couple of hits of tabasco for a nice condiment sauce. man, i would worked that pork like a outtake from deliverance
2/16/08 8:36 AM
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CR1chard 7 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 16-Feb-08
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pulled pork also makes for a killer cuban sandwich
2/19/08 4:01 PM
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Mullet @ Heart 19 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 19-Feb-08
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Looks de-fucking-licious!

I really like the TGI Friday's Jack Daniels glaze on pulled pork. Not very traditional, but excellent.
2/19/08 6:11 PM
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cumprido1 10 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 19-Feb-08
Member Since: 01/01/2001
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^^^ Interesting. I'll have to put my beer can chicken pics up. I also did a rack of ribs w/ the chicken, used apple wood with one pecan chunk, and it was pretty damn good.
3/11/08 11:35 AM
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Fathead D 25 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 11-Mar-08
Member Since: 10/05/2005
Posts: 13365
leftovers will also be excellent for some carnitas.

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