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Food & Wine Ground >> Japanese "hibachi" sauce recipe?
| 4/13/08 5:32 AM | |
aegix
Edited: Apr 13 2008 12:00A Member Since: 8/24/05 Posts: 2252 |
Yes, many of you will laugh at me, but freakin love eating the Japanese hibachi-style chicken with rice and vegetables (which is grossly over-priced). Most of the recipes I've found are horribly wrong ("it's just rice with soy sauce!"....um, no). Is it basically a teriyaki sauce or simply soy sauce with sugar? |
| 4/13/08 4:47 PM | |
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bigwilly
Edited: Apr 13 2008 12:00A Member Since: 1/1/01 Posts: 4227 |
you might be refering to Chicken "Yakitori"
for more info, http://en.wikipedia.org/wiki/Yakitori
for a quick recipe, http://www.thatsmyhome.com/bbqpit/chicken-recipes/yakitori-chicken-stick.htm
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| 4/13/08 8:36 PM | |
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bigwilly
Edited: Apr 13 2008 12:00A Member Since: 1/1/01 Posts: 4228 |
or, are you talking about a grilled chicken rice bowl, like at "yoshinoya" or "panda express"?
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| 4/14/08 9:32 PM | |
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aegix
Edited: Apr 14 2008 12:00A Member Since: 8/24/05 Posts: 2271 |
Thanks for the links. No, are you familiar with the hibachi grills? It's basically a show around a flat grill. The food isn't anything special, I just like the sauce that goes on the fried rice. All the recipes are saying that it's soy sauce but that isn't all. |
| 4/14/08 10:20 PM | |
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bigwilly
Edited: Apr 14 2008 12:00A Member Since: 1/1/01 Posts: 4232 |
flat grill could be a teppan grill, cooking style would be teppanyaki, often with a showboating, chef, ala Benihana
they will often use a yakiniku sauce, kinda like a bbq marinade for beef and chicken, i wonder if if is that |
| 4/14/08 10:41 PM | |
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aegix
Edited: Apr 14 2008 12:00A Member Since: 8/24/05 Posts: 2272 |
Yep, you're right. Your links for the yakiniku recipe look like they may yield the right taste. I have yet to try it. Thanks! |
| 5/30/08 4:07 AM | |
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mayhemmonkey401
Member Since: 11/5/07 Posts: 771 |
i use a basic recipie when cooking thin/deli cut beef or chicken & veggies. This is what they use @ Tanaka of Tyoko east @ HI 1 cup soy sauce(Aloha usually=NO LOW SODIUM) 2 cup purified hot H20 1 teaspoon freshed chrushed garlic 1 tbl.spoon dark brown sigar Taste the same as majority of tepenyaki joints |
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