Food & Wine Ground >> Party prep
|6/23/08 10:14 AM|
Member Since: 7/17/01
I'm having a party in a few weeks and was wondering if I might be smart to precook some chicken, and finish off on the grill as needed.
It's going to be a combination graduation party for my daughter/my birthday party.
In addition to pizza, burgers and dogs for the kids,
I was thinking about doing some pulled pork and precooking some chicken the day before the party... to make things a little easier on myself.
|6/23/08 1:00 PM|
Edited: 06/23/08 1:01 PM
Member Since: 6/24/06
pizza, burgers, hot dogs, chicken and pork?
You running a restaurant over there?
After many successful parties under my belt, if there is one piece of advise that I can give it others - it is to keep it simple . . . and I personally think that you are doing way to much. Concentate on quality - and not quantity. Choose a few of the foods above and do them well. Bigger does not always mean better in the food world. Unless you are feeding a small army - I would not serve so much.
Personally, I would stick to the pizza, burgers and dogs for the party - and do the chicken and pork on a more "adult" occation on another day.
BTW - precooking the chicken works pretty good - just don't overcook it before it is finished off on the grill.
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