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Food & Wine Ground >> Recipe for Biscuits and Gravy?
| 10/5/08 11:22 PM | |
MOFuKA
1 
Member Since: 4/1/05 Posts: 1022 |
ive been craving for this...any recipes? |
| 10/7/08 3:36 AM | |
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MOFuKA
1
Member Since: 4/1/05 Posts: 1026 |
thanks ima try it this weekend |
| 10/10/08 12:59 AM | |
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Mullet @ Heart
17
Member Since: 1/1/01 Posts: 46283 |
Maybe it's just because I'm used to it, but this is one of those meals where I happen to like pre-made shit the best. Give me some pop-n-fresh biscuits and packaged gravy mix over any of the fancy homemade stuff I've had. |
| 10/10/08 6:30 AM | |
Jacob Lamb
12
Member Since: 1/1/01 Posts: 9799 |
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| 10/21/08 3:01 AM | |
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flee76
3
Member Since: 1/27/03 Posts: 659 |
Here's a recipe from a lil old southern lady for a killer, and I mean KILLER, sausage gravy: 1 lb. ground sausage (sage is best in this recipe) 2 Tbsp. flour 1 cup milk 1 cup water 1/4 cup brewed coffee (this is the secret ingredient) salt and pepper brown sausage. add flour and brown. add milk and water. simmer until thickness you like. stir in the coffee. if you love sausage gravy.... this will make your day! |
| 10/22/08 12:34 AM | |
|
Mit
59
Member Since: 1/1/01 Posts: 11210 |
I'm gonna make this stuff for my wife. She loves this stuff. We even cross the border to eat at Bob Evans every few weeks or so to get a gravy and biscuit fix. In Canada no one has ever heard of this phenomenon. |
| 12/3/08 12:43 AM | |
Jay-dog
12
Member Since: 1/1/01 Posts: 1639 |
The coffe addition sounds interesting... would never have imagined coffee as an ingredient but I will have to try it. |
| 12/3/08 7:51 PM | |
|
guy1
9
Member Since: 1/1/01 Posts: 7688 |
Jay-dog - The coffe addition sounds interesting... would never have imagined coffee as an ingredient but I will have to try it. I believe the coffee addition makes it a "red-eye" gravy, a southern thing. |
| 12/5/08 11:42 PM | |
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Jay-dog
12
Member Since: 1/1/01 Posts: 1660 |
Then I should know that... my grandma would be ashamed of me. |
| 12/9/08 6:27 PM | |
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flee76
3
Member Since: 1/27/03 Posts: 669 |
Revisiting this thread is making me hungry. |
| 1/6/09 2:49 PM | |
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jello
Member Since: 1/13/03 Posts: 97 |
I'm a southern boy and gravy is always on the table for breakfast here. I stay away from it cause it kinda defeats the training. But my mom used to make bologna and gravy or tomato gravy. You just fry(oil or bacon drippings) up your bologna till brown then remove and make your gravy(with water) in the same pan & add bologna bake to it when done. It's awesome!!! They make Red Eye with either coffee or Coke. |
| 8/3/09 1:04 PM | |
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MWNightmare
124
Member Since: 12/13/03 Posts: 2454 |
Gonna try the coffee gravy |
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