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Food & Wine Ground >> Pulled Pork Leftovers?
| 10/30/08 10:56 AM | |
Mullet @ Heart
19 
Member Since: 1/1/01 Posts: 46395 |
Already done chili, green chili, nachos, burritos and quesadillas. All delicious. What other ideas do you have for using leftover pulled pork? |
| 10/30/08 11:26 AM | |
|
Tys
2
Member Since: 8/29/05 Posts: 6085 |
Pizza, omellette, Nachos, stuffing for Chicken/Turkey, Pea Soup, reheat it and make another sandwich. You're not very imaginative. |
| 10/30/08 11:27 AM | |
|
Tys
2
Member Since: 8/29/05 Posts: 6086 |
You can throw it in spaghetti sauce too, that's pretty tasty. You could probably make apple pie with it if you want. |
| 10/30/08 4:08 PM | |
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shibbytastic
35
Member Since: 9/22/05 Posts: 3729 |
make some hash with the pork and potatoes. |
| 11/11/08 2:13 PM | |
|
Izzy
Member Since: 4/2/08 Posts: 213 |
Take those Hawaiian rolls, some cole slaw made with crushed pineapple, and make some nice sliders |
| 11/11/08 8:30 PM | |
|
Extendo
34
Edited: 11/11/08 8:48 PM Member Since: 5/12/02 Posts: 12103 |
Arrange in ovals just over giant Kaiser sized when still warm and compress slightly to achieve some semblance of a patty type formation. Season with very light fiesta of red spices, smoked Hungarian paprika, cayenne, and dried sumac (essential).Next day, prepare batter flour, and a mixture of cracked up Stoned Wheat Thins, none of that half salt shit either, and Trisquits. Add salt of your choice, I like sea-salt of Hawaiian rock salt, fresh cracked black-pepper and the tiniest touch of garam masala. I do a double-dip, egg and beer (Caffrey's or Guinness) and pan-fry in an old cast iron.Serve on a slightly warmed Portuguese Kaiser, with smoked serranos on top and drenched in a light garlicky tomato sauce. Served with several wedges of Honeycrisp apple, a small chunk of smoked apple cheddar and green garlic stuffed olives coated in pepper flakes. |
| 11/12/08 1:19 AM | |
|
Mullet @ Heart
19
Member Since: 1/1/01 Posts: 46477 |
Any ever tried a philly cheesesteak style samich, but with pulled pork? I think I'm gonna try this next time. |
| 11/12/08 9:15 AM | |
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CR1chard
7
Member Since: 1/1/01 Posts: 7775 |
use it to make a cuban sandwich |
| 11/12/08 9:22 AM | |
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Extendo
34
Member Since: 5/12/02 Posts: 12104 |
Mullet @ Heart - Any ever tried a philly cheesesteak style samich, but with pulled pork? I think I'm gonna try this next time. Yep, loved it. If it matters, I'm a provolone not a cheez goop man. |
| 11/12/08 12:11 PM | |
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Tys
2
Member Since: 8/29/05 Posts: 6123 |
Emmental cheese |
| 11/14/08 5:39 PM | |
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MikeZev
66
Member Since: 12/15/02 Posts: 9575 |
i do a pizza with swiss cheese. mix some of the bbq with your standard red sauce. about 2 to 1 bbq. walla. |
| 11/23/08 10:59 AM | |
|
Extendo
34
Member Since: 5/12/02 Posts: 12146 |
MikeZev - walla. Voila, IMO. |
| 11/23/08 11:40 AM | |
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Buddhadev
12
Member Since: 1/1/01 Posts: 3416 |
pot pie |
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