recipes ?

11/12/08 5:38 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
SE7ENFOLD Member Since: 10/16/05 Posts: 2444	I've used ketchup, mustard, and brown sugar. Half the mixture goes into the meat mixture, and the other half gets rubbed over the top. Any others?

11/14/08 10:02 AM

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dennisv 5 The total sum of your votes up and votes down

Member Since: 1/1/01
Posts: 1358

I like Smoke And Spice's "Ain't Your Momma's Meatloaf"
1/2 cup minced onion
1/2 green or red bell pepper finely chopped
3 garlic cloves, minced
1 t freshly ground black pepper
1 t coarse salt, either kosher or sea salt
1/2 t ground cumin
1 1/4 pounds of ground beef
1/4 pound of ground pork
1 1/2 cups dry bread crumbs
3 T sour cream
2 T Worcestershire sauce
1 large egg
1/4 cup stock, preferably beef
1 t Tabasco or other hot pepper sauce to taste

Put smoker to 200 degrees. Mix everything together and make into a mound and put into a smoke-proof pan. Smoke it for about 45 minutes and then transfer it to your rack and then cook it for another 1 1/2
until it is between 160-165 degrees. Sometimes I put a rack of bacon above it to keep it moist.

2/3/09 7:18 AM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
Jacob Lamb 12 Member Since: 1/1/01 Posts: 10385	ttt You have ignored this user.

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