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Food & Wine Ground >> Pulled Pork question

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11/22/08 1:58 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
screwtop wine Member Since: 1/1/01 Posts: 459	Planning on using my smoker for higher volumes than usual before the snow sets in.Is it better to freeze a pork shoulder/butt shredded or whole?

11/22/08 4:13 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
crescentwrench 55 Member Since: 1/1/01 Posts: 22403	I'd shred it, for convenience if nothing else. You have ignored this user.

11/23/08 9:03 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
screwtop wine Member Since: 1/1/01 Posts: 461	Thanks, was sort of what I figured. Just took two pork butts out of the smoker(6 hours), finishing off in the oven as I want to shred before midnight. Snow just starting to come down. You have ignored this user.

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