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Food & Wine Ground >> Spinach Dip.... Can you make my recipe better??
| 12/13/08 1:15 PM | |
LIZZARDBOY
Member Since: 6/24/08 Posts: 22 |
I make a simple spinach dip, I like the dip but it's just not as good as some i have when i'm out at restaurants.. this is how I make it just a blond roux with 1/4 cup vegtable oil and 1/4 cup flour, then add 2 cups of milk slowly until it coats the back of the spoon, add a pitch of salt and pepper and then add 1/2 cup parmesan and 1/2 cup of monterey jack. in a pan i simmer 1 bag of cut fresh spinach with a small diced onion Then fold both together and then in the oven on 400f ...can you tell me where I'm going wrong?? |
| 12/14/08 2:11 AM | |
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flemsnopes
Member Since: 12/11/02 Posts: 444 |
Not just spinach, but this stuff is really good. |
| 12/16/08 12:52 PM | |
crescentwrench
55 
Member Since: 1/1/01 Posts: 22450 |
More salt. Probably. The stuff you eat at restaurants has as much salt as all the jock straps in an NBA lockerroom. And I'd do 1/4c more parmesan and 1/4c less jack, but that's just because I love parmesan. |
| 12/18/08 1:29 AM | |
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ashleigh11
5
Member Since: 1/20/03 Posts: 871 |
add some marinated artichokes. |
| 12/20/08 2:44 PM | |
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LIZZARDBOY
Member Since: 6/24/08 Posts: 24 |
crescentwrench - More salt. Probably. The stuff you eat at restaurants has as much salt as all the jock straps in an NBA lockerroom. i made it last night, added more salt and more parmesan less jack... tasted great!!! |
| 12/22/08 8:48 AM | |
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crescentwrench
55
Member Since: 1/1/01 Posts: 22470 |
Good deal. Now add those artichokes! Chokes are delicious even if they do look like alien pods. Check your burps though. |
| 12/24/08 1:20 PM | |
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NovakHT
Member Since: 1/1/01 Posts: 2200 |
I love adding artichokes and a few diced jalepenos ! |
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