Food & Wine Ground >> anyone have taco casserole recipes?

I'll add another different kind in case anyone wants.  It's the chile chicken (King Ranch Chicken etc) that I grew up on.  My mom made this all the time, in fact this was our post-Christmas lazy meal this year just for nostalgia.

1 medium onion, diced
1/2 stick butter
1 can Rotel
1 lb Velveeta cheese
1 bag Fritos
1 chicken, cooked and shredded (I use about 4 boneless skinless breasts for convenience, or grab a rotissere bird)

Melt butter in large skillet and sweat the onion until pieces are translucent.  Add the Rotel and Velveeta to melt.  At this point I will add raw chopped chicken breast pieces to just poach along with the melting goo.  If you have pre-cooked and shredded your chicken then wait until it's melted to mix in right before putting in the casserole dish.  Anyway, while your mixture is melting, spray down a large deep casserole dish and add a layer of Fritos to the bottom, up about an inch or so.  When the mix is melted and the chicken is cooked (if you cooked it in there) add the rest of the Fritos to the skillet.  Toss together and pour into casserole dish.  Bang the dish around a little to let out any trapped air, cover and cook at like 350 for half an hour.  Then remove the cover and turn the oven to broil until the top gets brown.  Then eat with more Fritos and a shitty salad of wet iceberg lettuce and a flavorless tomato with about a cup of ranch dressing on it.