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Food & Wine Ground >> Moke Chicken: A Huge Hit!
| 1/1/09 10:59 PM | |
Mullet @ Heart
17 
Member Since: 1/1/01 Posts: 46782 |
Served this up to an army of 12 for dinner tonight. Nothing but rave reviews. I get the impression that Moke doesn't think he's done anything special here. To him, it's probably just a weekly batch of lunch. But this recipe seriously rocks ass. Thanks again, Moke! |
| 1/2/09 6:17 AM | |
|
droc
Member Since: 1/1/01 Posts: 9293 Red Devil Shop, Official Fedor Gear |
Can you post a link to the recipe? DROC |
| 1/2/09 6:19 AM | |
shanoknowsmma
Edited: 01/02/09 6:19 AM Member Since: 10/23/07 Posts: 3900 |
Where's the recipe? I bet it's huli huli kine. broke da mouth brah! |
| 1/2/09 8:21 AM | |
|
Mullet @ Heart
17
Member Since: 1/1/01 Posts: 46792 |
Recipe. Different cooking method (he bakes his, IIRC), but same ingredients. |
| 1/2/09 9:57 AM | |
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shanoknowsmma
Member Since: 10/23/07 Posts: 3901 |
tanks eh! |
| 1/2/09 4:56 PM | |
|
hackett
10
Member Since: 1/1/01 Posts: 6096 |
Nice... might try this tonight. I like the making luch for a week idea in 2009. TH |
| 1/2/09 8:37 PM | |
FCTV808
45
Member Since: 10/1/03 Posts: 37824 |
go moke! i'd eat it w/ kim chee. |
| 1/3/09 7:14 AM | |
|
Moke
5
Member Since: 1/1/01 Posts: 23055 |
Hahaha some of our forum chicken made it to a recipe blog? Suweet! I vaguely recall that recipe but I don't think I would normally reduce raw marinade that had chicken in it...how did that work out? Did you need to skim any scum off of it or was it ok? |
| 1/3/09 11:55 AM | |
|
Mullet @ Heart
17
Member Since: 1/1/01 Posts: 46794 |
I ran it through a fine mesh strainer before cooking. I was a little nervous, but cooked the hell out of it, so it was fine. Moke - Hahaha some of our forum chicken made it to a recipe blog? Suweet! I asked you if I could post it. Via PM, if I remember correctly. You said yes. Is that cool? That's your recipe, so I can delete it if it's not cool. |
| 1/3/09 6:40 PM | |
|
Moke
5
Edited: 01/09/09 5:54 AM Member Since: 1/1/01 Posts: 23061 |
Thanks! Not a problem at all, in fact I'm flattered. ...and the reason I usually reduce the juice leftover from broiling rather than the marinade isn't because raw chicken was in it, but because chicken drippings have fat and a different flavor, but there's nothing wrong with cooking and reducing the marinade (other than scum may develop on the surface). You'd probably want to experiment with how much to reduce it by. |
| 1/4/09 12:51 AM | |
|
Mullet @ Heart
17
Member Since: 1/1/01 Posts: 46795 |
The first few times I made it this way I had to skim some scum. The other day, I reduced the living shit out of it, and the scum eventually vanished. |
| 1/4/09 1:27 AM | |
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FCTV808
45
Member Since: 10/1/03 Posts: 37852 |
it became, INVISIBLE SCUM! go team |
| 1/7/09 12:25 PM | |
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GaryG
18
Member Since: 12/16/00 Posts: 3075 |
FCTV808 - it became, INVISIBLE SCUM! go team For some reason Invisible Scum appeals to me as a potential screen name. |
| 1/8/09 1:32 PM | |
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MikeZev
62
Member Since: 12/15/02 Posts: 9915 |
i still make this too. my gf loves it! i sub honey for the sugar though and use much less. |
| 1/8/09 1:43 PM | |
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FCTV808
45
Member Since: 10/1/03 Posts: 38024 |
sub corn syrup for the honey and whammo--meltage. |
| 4/15/09 1:51 AM | |
|
goku
Member Since: 8/6/08 Posts: 3953 |
later |
| 4/15/09 10:51 AM | |
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MikeZev
62
Member Since: 12/15/02 Posts: 10593 |
havent made this in a while but the white miso and beer chicken gets made a lot. my mom loves that shit. |
| 4/15/09 8:58 PM | |
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Mullet @ Heart
17
Member Since: 1/1/01 Posts: 47136 |
Recipe? |
| 4/16/09 6:42 AM | |
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NECKCRANK808
2
Member Since: 10/12/07 Posts: 4030 |
damn Moke you better bring this famous chicken to the next party |
| 4/16/09 7:07 AM | |
|
Moke
5
Member Since: 1/1/01 Posts: 23639 |
Hahaha, dude my house is still under renovation since january...I had to half-kine cheat when I made kalbi for the last party. |
| 4/16/09 9:34 AM | |
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MikeZev
62
Member Since: 12/15/02 Posts: 10609 |
i'm not sure where the recipe is - somewhere in the huge mega-thread that is FCTV ramen. basically its a couple tablespoons of white miso paste, a middle of the road beer and some sriracha (maybe green oniions too?). i crack in some black pepper too. i marinate overnight. serve it sliced over rice with sriracha on the side. |
| 4/16/09 5:59 PM | |
|
Moke
5
Member Since: 1/1/01 Posts: 23642 |
iir, 1/2 cup miso 1/2 cup soy sauce 1/2 cup sugar 1 cup beer whisk together thoroughly. |
| 4/16/09 9:01 PM | |
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FCTV808
45
Member Since: 10/1/03 Posts: 40350 |
HEY! IT'S MISO CHICKEN! |
| 4/22/09 8:55 AM | |
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MisoWhoreKnee
47
Member Since: 5/15/07 Posts: 2105 |
Recipe looks great. I'll have to try it. |
| 4/22/09 8:16 PM | |
|
Kevin Curtis
8
Member Since: 7/17/01 Posts: 5329 |
Haven't made this in a while... might cook some up this weekend. |
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