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Food & Wine Ground >> food ground needs more food

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2/1/09 3:47 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
rerox Edited: 02/01/09 3:56 PM Member Since: 1/1/01 Posts: 1028	pics that is.... Kona Kampachi two ways Shrimp and parm polenta with smoked cioppolinis and collard greens Sample in knife work, shpere in a cage...this was made from one solid piece and took 2 hours to carve...the sphere is taotally mobile within the cage In the kitchens of Bouchon... Duck in a can from Au pied du Cochon, Montreal

2/1/09 4:03 PM	Ignore \| Quote \| Edit \| Warn Admin \| Vote Down \| Vote Up \| Delete Post
rerox Edited: 02/01/09 4:05 PM Member Since: 1/1/01 Posts: 1029	double post You have ignored this user.

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