Food & Wine Ground >> Fruit and Wine
| 4/12/11 12:42 PM | |
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pierrot lunaire
Member Since: 12/11/05 Posts: 4500 |
I want to rehydrate some dried fruit with wine on the stovetop. What wines would you recommend for apricots or pears? I have already used a merlot for some dark fruits like raisins and prunes. |
| 4/12/11 1:27 PM | |
CR1chard
7
Member Since: 1/1/01 Posts: 8365 |
probably a reisling |
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