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Food & Wine Ground >> Pan Frying Steak
| 6/16/11 12:24 PM | |
Sir Wurtherford C Pickelhaub III PhD
Member Since: 10/25/10 Posts: 66 |
What cuts work best for this and how do i do it properly. Sadly, I have no grill. |
| 6/17/11 2:33 PM | |
CR1chard
7 
Member Since: 1/1/01 Posts: 8431 |
You can cook almost any cut of steak using a cast iron skillet. There's no excuse not to own one, you can get a nice Lodge brand one at Walmart for less than $20. Sear on high heat on the stovetop, then finish in a 450 degree oven until done to your liking. |
| 6/18/11 10:23 PM | |
crescentwrench
57
Member Since: 1/1/01 Posts: 26013 |
Also, an oven's broiler is an upside-down grill. . . Here's video instructions detailing what CR1chard is talking about. http://www.youtube.com/watch?v=3yX1Q3x9Cs4 |
| 12/14/12 6:16 PM | |
|
myersei
22
Member Since: 4/13/12 Posts: 639 |
CR1chard - You can cook almost any cut of steak using a cast iron skillet. There's no excuse not to own one, you can get a nice Lodge brand one at Walmart for less than $20. Sear on high heat on the stovetop, then finish in a 450 degree oven until done to your liking. as much as i hate to admit it, this method almost always comes out better than grilling it. it just doesn't dry out as much. |
| 1/4/13 8:02 PM | |
Jacob Lamb
36
Member Since: 1/1/01 Posts: 11965 |
| 1/11/13 11:00 PM | |
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jju
90
Member Since: 3/8/04 Posts: 6 |
For pan frying, I usually go with flank steak |
| 1/26/13 7:02 PM | |
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Scott Rotem
Member Since: 6/2/08 Posts: 2421 |
NY Strips ftw. |
| 4/10/13 7:56 PM | |
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AZ-Grappler
3
Member Since: 1/1/01 Posts: 933 |
ttt |
| 4/29/13 5:19 PM | |
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myersei
22
Member Since: 4/13/12 Posts: 932 |
Just seared some strips in pan then finished in oven last weekend. they came out looking perfect - evenly cooked outside with even margins all the way around. should have taken pics. pan seared for 2 minutes per side, finished in 400 degree oven for 11 minutes on a rack set on a cookie sheet. |
| 5/9/13 8:41 PM | |
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khd29
Member Since: 2/18/03 Posts: 5930 |
Some may call this sacrilege ... The air circulation in my apt is poor and the smell of whatever I cook lingers a bit. I've been using a cast iron press lately. Perfect searing and cooking time reduced. The steaks are not too thick, though. |
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