Last week, Quebec athletic commission representative Joyce Tremblay said that the weigh-in rules in place for Georges St-Pierre's UFC 158 welterweight title defense against Nick Diaz allow fighters to weigh up to 0.9 pounds above the 170-pound weight limit, and still be recorded as 170.
The commission said further that this is the standard generally, and was not an exception made for St-Pierre.
The weigh-in figures for the past five UFC events in Quebec, each of which included a title fight, all show whole numbers only, with no decimal points.
Dave Deibert of Post Media news sought out two of the leading ACs in the nation, to see how they calculate fight weight.
According to Nevada Athletic Commission executive director Keith Kizer, officials in the state “go by half-pounds so I round down to the nearest half-pound.”
In Nevada, added Kizer, the scales used go up and down by .2 pounds, so 170 pounds, 170.2 pounds and 170.4 pounds would be rounded down to 170 pounds and be considered to have made weight in the welterweight division. A fighter at 170.6 pounds or 170.8 pounds would round down to 170.5 pounds and be given up to one hour to lose the necessary weight.
In the state of New Jersey, common practice includes making exact weight (or less) for championship bouts.
Nick Lembo, counsel for the New Jersey Athletic Control Board, said that his agency “will allow one pound over on a contract weight, unless the promoter denies such allowance. However, the caveat is that most promoters want major title fights to be dead-on weight. Thus, 170 becomes exactly 170 or less.”
In previous UFC events in the state of New Jersey, UFC officials did not request a one-pound allowance for championship bouts, added Lembo.
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