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Food & Wine Ground >> FCTV RAMEN: Korean Style 2


7/22/12 12:10 PM
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reelfoot
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 this is the first try with the electric livart.  neat, but not hot enough to knock out many skewers.



7/22/12 12:12 PM
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reelfoot
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 found this charcoal hibachi grill at a scratch and dent shop for $5.  did a good job, just need a fan to carry the smoke.


7/22/12 12:14 PM
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reelfoot
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 gas hibachi grill located in Asia somewhere that i can't order it.


7/22/12 2:37 PM
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FCTV808
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reelfoot -  found this charcoal hibachi grill at a scratch and dent shop for $5.  did a good job, just need a fan to carry the smoke.





i keep a couple of these in the box for when i go fishing or camping. they actually make the best skewers!

OLD SKOO HIBACHI FTMFW!
7/22/12 4:08 PM
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Moke
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Love it.
7/25/12 9:33 AM
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reelfoot
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 breakfast
7/25/12 9:57 AM
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Breezah
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reelfoot -  breakfast

 What all do you have in there??

I eat ramen pretty much everyday. It's one of my fave things on earth...putting a lil twist on it might be fun.
I dunno about that slice of American cheese, though..does it just kind of melt into the soup and not curdle??
7/25/12 10:58 AM
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FCTV808
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jeebus xst reel! ramen and COFFEE? HARDCORE!
7/25/12 11:44 AM
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FCTV808
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reel's farts will melt his jeans and kill everyone else in the room--if they're lucky enough to not survive.
7/26/12 9:06 AM
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Breezah
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Speaking of ramen and issues, I spilled some on my leg last night right after I cooked it and literally burned the skin right off!

Keep your ramen, I'm currently mad at it.
7/31/12 9:23 PM
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reelfoot
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Breezah - 
reelfoot -  breakfast

 What all do you have in there??

I eat ramen pretty much everyday. It's one of my fave things on earth...putting a lil twist on it might be fun.
I dunno about that slice of American cheese, though..does it just kind of melt into the soup and not curdle??



the cheese thing is on one of the pages of this thread. friend of mine said he ate it in Korea, so I reluctantly tried it and it adds a creaminess. looks wrong, but the egg yolk and processed cheese is straight comfort food.
7/31/12 9:27 PM
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Breezah
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reelfoot - 
Breezah - 
reelfoot -  breakfast

 What all do you have in there??

I eat ramen pretty much everyday. It's one of my fave things on earth...putting a lil twist on it might be fun.
I dunno about that slice of American cheese, though..does it just kind of melt into the soup and not curdle??



the cheese thing is on one of the pages of this thread. friend of mine said he ate it in Korea, so I reluctantly tried it and it adds a creaminess. looks wrong, but the egg yolk and processed cheese is straight comfort food.

 awwww yeaaa :)
7/31/12 10:18 PM
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Breezah
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 Here's some pics from this summer in Nawlins

Jambalya





soft shell crab




8/1/12 12:48 AM
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FCTV808
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HOLY HELL!
8/3/12 12:16 AM
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jaydub
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reelfoot - 
Breezah - 
reelfoot -  breakfast
<img alt="" src="https://lh4.googleusercontent.com/-6DSl95n9uOo/UA_z8dBlD2I/AAAAAAAAHCg/3PDFat_xpwQ/s679/WP_002126.jpg" />

 What all do you have in there??

I eat ramen pretty much everyday. It's one of my fave things on earth...putting a lil twist on it might be fun.
I dunno about that slice of American cheese, though..does it just kind of melt into the soup and not curdle??



the cheese thing is on one of the pages of this thread. friend of mine said he ate it in Korea, so I reluctantly tried it and it adds a creaminess. looks wrong, but the egg yolk and processed cheese is straight comfort food.



Thats how my buddy ate it while he was in Korea.
8/8/12 10:46 PM
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reelfoot
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starting to like my little electric grill.
8/9/12 4:24 AM
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FCTV808
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man my grandma used to do that on the table for dinner. :)
8/30/12 9:54 PM
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reelfoot
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8/30/12 9:55 PM
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reelfoot
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 still just firm enough to pick up.


8/30/12 11:03 PM
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Moke
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Edited: 08/30/12 11:04 PM
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Why am I thinking drop a peeled steamed and barely cooked baby lobster tail in there?
8/30/12 11:10 PM
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reelfoot
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i peeled the celery, i will never eat unpeeled celery again.
8/30/12 11:11 PM
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reelfoot
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Moke - Why am I thinking drop a peeled steamed and barely cooked baby lobster tail in there?

that would be the answer to every dish if i was wealth.
8/30/12 11:16 PM
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Moke
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Ain't that the troof.
8/31/12 4:19 AM
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FCTV808
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wasn't lobster prisoner food back in the day?
9/9/12 2:01 PM
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reelfoot
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 korean style beef chuck ribs



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