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Food & Wine Ground >> FCTV RAMEN: Korean Style 2


10/16/12 11:47 PM
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jaydub
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Do you add the season packet too reel? The sodium in those will give yeah a heart ache.
10/18/12 10:42 PM
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reelfoot
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jaydub - Do you add the season packet too reel? The sodium in those will give yeah a heart ache.

MSG is your friend, don't believe the lies.
10/18/12 10:43 PM
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reelfoot
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my sausage is 50% MSG.

10/18/12 11:17 PM
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Moke
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I used to eat MSG straight out of the shaker on our dinner table when I was a kid...and look at me now...blarg.
10/18/12 11:38 PM
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jaydub
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Edited: 10/18/12 11:38 PM
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haha...everytime I eat that shit it gives me heart aches! Rapid deep heart beats. fuck dat shid homes.
10/19/12 6:34 AM
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FCTV808
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msg = diarhea
10/19/12 8:16 PM
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reelfoot
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You mean you don't use the spice pack?
10/21/12 1:06 AM
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jaydub
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reelfoot - You mean you don't use the spice pack?

right.
10/23/12 10:03 AM
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reelfoot
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Happy?

 

10/26/12 9:05 AM
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reelfoot
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i'm getting tired of carrying this thread,
10/26/12 2:14 PM
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Dan O'Connell
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ttt
10/28/12 1:58 AM
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jaydub
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reelfoot - 

Happy?

 


Oh hells yeah!

Looks great Reel!
10/29/12 8:22 PM
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Stone Rolled
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Edited: 10/29/12 8:25 PM
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I just heard that Korean Ramen causes cancer, I don't know which part is carcinogic, the packet or the noodles. I think Nong Shim is one of them, I do recommend not eating them for now.
10/29/12 8:38 PM
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Moke
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It's the attitude that it's packed with.
10/29/12 9:30 PM
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Moke
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...it kills you a little inside...sometimes this can turn into cancer.
10/29/12 10:02 PM
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FCTV808
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Stone Rolled - I just heard that Korean Ramen causes cancer, I don't know which part is carcinogic, the packet or the noodles. I think Nong Shim is one of them, I do recommend not eating them for now.

seriously, it's the fucking styrofoam or plastic they pack it in and tell you to heat it up in. game over.

typical.
10/30/12 12:42 AM
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reelfoot
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10/30/12 12:43 AM
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reelfoot
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10/30/12 12:43 AM
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reelfoot
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perfect egg

 

10/30/12 4:15 AM
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FCTV808
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perfection, all but those offensive peppers! :)
10/30/12 4:43 AM
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Moke
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I've been all about perfect eggs since the egg discussion following my overly wet scrambled egg posting. Unfortunately, now I can no longer eat eggs unless I make them. I've become spoiled. Even then I can only get them to absolute perfection about 50% of the time...where they are pure silky perfection throughout.

When it's perfect it reminds me that there IS heaven on earth. We have all the materials, it's just up to us to have that Kaizen approach with it until you achieve bliss.
10/30/12 4:44 AM
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FCTV808
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my chickens have been turned loose in the forest. like hansel and gretel.
10/30/12 4:50 AM
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Moke
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lol, and they come back and hop in their cages at night?
10/30/12 8:25 AM
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reelfoot
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easiest way is to cheat by poaching them in separate pan, so you can roll them.
11/17/12 5:33 AM
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Moke
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Edited: 11/17/12 5:35 AM
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Ahhh, it's what's for late night comfort dinner after class...broth made from a full day and night's boil of many pounds of knee cartilage. every bump and chunk in this savory beauty is either cartilage, marrow, or bits of soft meat.


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