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Food & Wine Ground >> FCTV RAMEN: Korean Style 2


1/16/13 4:07 PM
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reelfoot
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Low sodium is for reduction sauce, regular soy gets over salty if reduced Phone Post
1/16/13 4:25 PM
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Orcus Knows MMA Better Than Goku
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reelfoot - 
Orcus Knows MMA Better Than Goku - 

i own this..does this mean i am a baller?

 


no, what you want is an Aroma, send me yours and i will send you my premium cooker.

i may just do that...i still dont know if i am using it correctly with all those buttons...i am used to having rice cookers that have one switch for cook or heat...

1/16/13 6:00 PM
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Extendo
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Do these fancy rice cookers have a boiling water rinse cycle for basmati after it has been cooked? Phone Post
1/16/13 7:35 PM
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reelfoot
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Phone Post
1/16/13 7:36 PM
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reelfoot
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I think this one has extra sodium Phone Post
1/16/13 7:48 PM
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samichlaus
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I've been working on a gallon of Kimlan since summer.
1/16/13 10:00 PM
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reelfoot
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Didn't have any kymchee Phone Post
1/16/13 11:34 PM
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FCTV808
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if you did, this thread would've finally gone full circle!
1/16/13 11:43 PM
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jaydub
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looks killer!
1/17/13 3:23 PM
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reelfoot
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Phone Post
1/18/13 8:15 AM
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reelfoot
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Never seen it Phone Post
1/19/13 11:46 AM
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Extendo
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How do the rice cookers deal with basmati? Phone Post
1/19/13 2:09 PM
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FCTV808
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extendo, i've never tried basmati rice in it, but the theory of faster HOTTER steaming in the pressure rice cooker has = much good to the asian world.

i'd be curious to see what it does.
1/19/13 2:09 PM
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FCTV808
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i might give it a go one day soon.
1/21/13 2:34 AM
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FCTV808
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well, there are times i still go back and eat my favorite korean dish... samgyupsal. all veggies grown in my garden. found that i really like the kale when eaten like this too. :)



and this is how u do it

1/21/13 5:47 AM
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Moke
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...also one of my faves...and let me tell you, FCTV's garden is no joke.
1/21/13 11:10 AM
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samichlaus
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Edited: 01/21/13 11:13 AM
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Time to portion these guys out. Steaks are just under 3 pounds.



 





 



One down.



 



 





 



Ready for the freezer.



 



1/21/13 11:17 AM
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reelfoot
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what's the sauce?
1/21/13 11:19 AM
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reelfoot
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LOL at veggie burgers...... why you have veggie burgers?
1/21/13 11:24 AM
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samichlaus
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reelfoot - LOL at veggie burgers...... why you have veggie burgers?

LOL

I'm married.

You know, sometimes a steak can be too heavy... I'll have a veggie burger & 2 cupcakes instead!


You should taste those things, they taste like mud.
1/21/13 11:32 AM
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reelfoot
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This my attempt at a hydroponic garden. I barely get enough lettuce for a sandwich. Basil is the only thing doing well, and somehow I have aphids on my pepper plants. Phone Post
1/21/13 11:47 AM
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samichlaus
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Where do you live?
1/21/13 11:57 AM
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reelfoot
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samichlaus - Where do you live?

Tenn. to cold for outdoor garden.
1/21/13 12:06 PM
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samichlaus
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roger that

It's been cold here in S. Cal for a bit, frost on my windshield in the morning, just starting to warm up.
1/21/13 12:37 PM
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FCTV808
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reel it's a variation on bi bim bap sauce.

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