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Food & Wine Ground >> FCTV RAMEN: Korean Style 2


2/19/13 10:17 PM
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reelfoot
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I've made udon before. Ramen is hellva kneading, but I've been thinking about using my pasta roller to see what turns out. Phone Post
2/19/13 11:03 PM
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reelfoot
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thought about trying this, but he makes it look a little to easy. I like watching his stuff.
2/19/13 11:08 PM
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reelfoot
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i wonder how they make ramen curly
2/19/13 11:24 PM
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reelfoot
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if i was as much as a 1/10 asian I would open a noodle shop. fresh noodles are much different texture than dried or fried. You can eat twice as much, because of the lightness. I don't think anyone can try them and not desire that texture.
2/20/13 12:00 AM
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jaydub
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That's awesome! Here is a video bon appetit put out featuring sun noodles. These guys know their shit, some serious ramen knowledge bombs. Looks like they get it curly by the way they cut them?

http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/01/ken-uki-ramen-noodle.html
2/20/13 12:01 AM
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jaydub
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reelfoot - if i was as much as a 1/10 asian I would open a noodle shop. fresh noodles are much different texture than dried or fried. You can eat twice as much, because of the lightness. I don't think anyone can try them and not desire that texture.

Hell, white guy ramen would be an awesome name for a storefront! I might have to do it down the road!
2/20/13 12:17 AM
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jaydub
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reelfoot - thought about trying this, but he makes it look a little to easy. I like watching his stuff.

Oh Man, thanks for posting this!
2/20/13 8:21 AM
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reelfoot
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Edited: 02/20/13 8:23 AM
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.
2/20/13 8:28 AM
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reelfoot
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It looks like you can make ramen with a pasta roller by folding the dough over and over. if you fold egg pasta to much it breaks.
2/20/13 10:38 AM
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reelfoot
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it says Ramen, but isn't the pulled noodle soba?
2/20/13 1:05 PM
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FCTV808
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jeezus christ, i've been on this NO FLOUR/GLUTEN diet for the past 5 weeks (lost 11 lbs), but i just fell off it the day before yesterday and HAMMERED down a huge bowl of kyoto ramen. then last night a loaf of ciabatta bread. it's like crack.
2/20/13 2:20 PM
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jaydub
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Thats what I was thinking Reel. I didn't know if ramen traditionally was hand pulled or cut?

Always thought soba noodles were hand stretched and ramen cut...but it's really hard finding good info on it.
2/20/13 2:21 PM
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jaydub
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After I finish up noodles that I have now I'm going to give it a whirl. Going to pick up some Kansui from the local asian store.
2/20/13 2:53 PM
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reelfoot
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i'm guessing I can find it at my asian store.
2/20/13 3:56 PM
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jaydub
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I just cut and pasted this from another site I found while researching it...it helped me find the product.

"Kansui in liquid form is available in Chinese markets under the Koon Chun brand. It comes in a clear glass bottle labeled "potassium carbonate & sodium bi-carbonate solution" and the UPC is 0-20717-80230-8."
2/24/13 11:05 AM
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Columi
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Fearless Winker - 

Do you guys have an aversion to hell spicy curries?

 

If not Ive got access to my mothers hand written recipe book two weeks from now (house sitting)

 

Ill post some here.

 

 

 

Fuck Korea and their ramen.


FW, please post...much love and respect to Ramen but lets get our curry on!
2/25/13 1:02 PM
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reelfoot
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Ulam Pinoy -- CRISPY PORK BELLY (Liempo) from Chef UlamPinoy on Vimeo.

still haven't got to the market for solution for noodles, but i'm gonna make it with a vid if i can. love crispy pork belly.
2/26/13 10:30 AM
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reelfoot
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got the indoor Yakatori grill out last night.

 

 

 

2/26/13 1:07 PM
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jaydub
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sweet!
2/27/13 3:36 PM
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reelfoot
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Ha

Phone Post
2/27/13 4:55 PM
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reelfoot
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Japanese market, wrong day for the fresh so I picked up some yellow tail, salmon, and tuna.

Phone Post
2/27/13 4:56 PM
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reelfoot
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And a few soft shell crab Phone Post
2/27/13 5:31 PM
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reelfoot
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Vinegar, but I couldn't understand wtf he was saying about it. Smells great tho, and can't wait to use it.

Phone Post
2/27/13 5:35 PM
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reelfoot
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racist bbq sauce.

2/27/13 7:52 PM
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samichlaus
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reelfoot - 

got the indoor Yakatori grill out last night.

 

 

 


Do you like your yakitori grill?

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