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Food & Wine Ground >> FCTV RAMEN: Korean Style 2


4/23/13 11:11 PM
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Breezah
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Made these last night..fluffernutter rice krispy treats. I didn't have one, but they sure smelled good.

 

I'm thinking for my cheat day this weekend I'm going to do some risotto with asparagus and portobellos and searm some scallops.

I've been baking too much lately..it's time to cook some real food.

4/24/13 5:19 AM
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FCTV808
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pasta... ohhhh man

4/25/13 9:24 PM
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reelfoot
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Phone Post 3.0
4/27/13 3:21 PM
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Breezah
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Just made risotto with portabellos and asparagus and scallops

 

Have a cake in the oven too. It's overflowing in the pan, but if it turns out ok, I'll post pics.

4/27/13 4:50 PM
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Breezah
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Here's the cake. That's the good thing about them..no matter how ugly they come out the oven, you can make them pretty.

4/27/13 5:34 PM
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Moke
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I love your camera skillz!
4/27/13 10:32 PM
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FCTV808
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breezah just dropped my misogyny by at least a full point. i'm impressed!

4/27/13 10:36 PM
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reelfoot
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U know the island fighter? Phone Post 3.0
4/27/13 10:37 PM
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reelfoot
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Is that meringue on the top? Phone Post 3.0
4/27/13 10:46 PM
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FCTV808
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reelfoot - U know the island fighter? Phone Post 3.0

yancy? not personally no fren.

4/28/13 10:42 AM
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Breezah
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reelfoot - Is that meringue on the top? Phone Post 3.0

No, it's marshmallow cream. But I was thinkin if I had a blow torch, I would have made those marshmallows nice and toasty..and then I started thinking about a smores cake and...then I went ride my bike lol

5/3/13 7:06 PM
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reelfoot
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Hibachi dog

Phone Post 3.0
5/10/13 8:57 AM
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reelfoot
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Breakfast

Phone Post 3.0
5/11/13 5:19 AM
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FCTV808
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my student shot these pan fry fuggers for me so cleaning them tonight! AHOLEHOLE :)

 

5/11/13 7:01 AM
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reelfoot
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Shot them with what? Phone Post 3.0
5/11/13 8:09 PM
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FCTV808
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Edited: 05/11/13 8:10 PM
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here's my friend grabbing some tako. (watch from about 2:40)

 

yes i get my fish fresh frens...

5/12/13 2:12 AM
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FCTV808
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pan fried in mochiko flour. :)

 

5/12/13 10:46 AM
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reelfoot
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Only fresh fish saltwater fish I get is at Japanese market. Cost to much to cook. When I was I'm Florida, I ate fresh fish everyday from a fish market down the road.

If I lived near saltwater I would buy a boat and become a master fisherman. I love fresh fish more than anything, and I would rather eat canned tuna than the crap at my local grocery. Phone Post 3.0
5/13/13 12:43 AM
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FCTV808
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Ate them comfort style w just tsukemono and ochazuke. Absolutely tengoku... ;)

5/15/13 1:07 AM
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jaydub
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reel how does that electric hibachi work? I would think the element would burn out pretty quick from all the grease?

5/15/13 4:19 AM
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FCTV808
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reelfoot - Shot them with what? Phone Post 3.0

sorry for the delay. :)

5/18/13 12:34 AM
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Breezah
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Cooked tonite.

 

 

Next time I'm gonna layer the stuffing different instead of mixing it all together. The ratio wasn't quite right.

 

And then I had some really bad but oh-so-good >:D

 

5/18/13 2:21 AM
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FCTV808
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SOFT SERVE! :)

 

and because i'm dairy free right now. :(

5/18/13 4:10 AM
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Moke
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Is that your tongue print on the soft serve? Very nice.
5/30/13 7:45 PM
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samichlaus
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Breezah - 

Cooked tonite.

 

 

Next time I'm gonna layer the stuffing different instead of mixing it all together. The ratio wasn't quite right.

 

And then I had some really bad but oh-so-good >:D

 


Looks great is that pork?

Let's not forget this is a ramen thread.

;-P



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