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Food & Wine Ground >> FCTV RAMEN: Korean Style 2

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4/24/13 5:19 AM
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FCTV808
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pasta... ohhhh man

4/25/13 9:24 PM
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reelfoot
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Phone Post 3.0
4/27/13 3:21 PM
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Breezah
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Just made risotto with portabellos and asparagus and scallops

 

Have a cake in the oven too. It's overflowing in the pan, but if it turns out ok, I'll post pics.

4/27/13 4:50 PM
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Breezah
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Here's the cake. That's the good thing about them..no matter how ugly they come out the oven, you can make them pretty.

4/27/13 5:34 PM
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Moke
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I love your camera skillz!
4/27/13 10:32 PM
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FCTV808
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breezah just dropped my misogyny by at least a full point. i'm impressed!

4/27/13 10:36 PM
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reelfoot
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U know the island fighter? Phone Post 3.0
4/27/13 10:37 PM
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reelfoot
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Is that meringue on the top? Phone Post 3.0
4/27/13 10:46 PM
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FCTV808
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reelfoot - U know the island fighter? Phone Post 3.0

yancy? not personally no fren.

4/28/13 10:42 AM
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Breezah
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reelfoot - Is that meringue on the top? Phone Post 3.0

No, it's marshmallow cream. But I was thinkin if I had a blow torch, I would have made those marshmallows nice and toasty..and then I started thinking about a smores cake and...then I went ride my bike lol

5/3/13 7:06 PM
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reelfoot
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Hibachi dog

Phone Post 3.0
5/10/13 8:57 AM
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reelfoot
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Breakfast

Phone Post 3.0
5/11/13 5:19 AM
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FCTV808
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my student shot these pan fry fuggers for me so cleaning them tonight! AHOLEHOLE :)

 

5/11/13 7:01 AM
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reelfoot
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Shot them with what? Phone Post 3.0
5/11/13 8:09 PM
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FCTV808
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Edited: 05/11/13 8:10 PM
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here's my friend grabbing some tako. (watch from about 2:40)

 

yes i get my fish fresh frens...

5/12/13 2:12 AM
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FCTV808
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pan fried in mochiko flour. :)

 

5/12/13 10:46 AM
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reelfoot
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Only fresh fish saltwater fish I get is at Japanese market. Cost to much to cook. When I was I'm Florida, I ate fresh fish everyday from a fish market down the road.

If I lived near saltwater I would buy a boat and become a master fisherman. I love fresh fish more than anything, and I would rather eat canned tuna than the crap at my local grocery. Phone Post 3.0
5/13/13 12:43 AM
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FCTV808
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Ate them comfort style w just tsukemono and ochazuke. Absolutely tengoku... ;)

5/15/13 1:07 AM
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jaydub
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reel how does that electric hibachi work? I would think the element would burn out pretty quick from all the grease?

5/15/13 4:19 AM
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FCTV808
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reelfoot - Shot them with what? Phone Post 3.0

sorry for the delay. :)

5/18/13 12:34 AM
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Breezah
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Cooked tonite.

 

 

Next time I'm gonna layer the stuffing different instead of mixing it all together. The ratio wasn't quite right.

 

And then I had some really bad but oh-so-good >:D

 

5/18/13 2:21 AM
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FCTV808
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SOFT SERVE! :)

 

and because i'm dairy free right now. :(

5/18/13 4:10 AM
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Moke
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Is that your tongue print on the soft serve? Very nice.
5/30/13 7:45 PM
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samichlaus
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Breezah - 

Cooked tonite.

 

 

Next time I'm gonna layer the stuffing different instead of mixing it all together. The ratio wasn't quite right.

 

And then I had some really bad but oh-so-good >:D

 


Looks great is that pork?

Let's not forget this is a ramen thread.

;-P


5/30/13 10:07 PM
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FCTV808
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i could eat that much ramen. true story


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