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Food & Wine Ground >> FCTV RAMEN: Korean Style 2


5/30/13 10:07 PM
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FCTV808
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i could eat that much ramen. true story

5/30/13 10:08 PM
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Moke
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At least they can just flop over and go to sleep afterwards. The question is why are they eating in the community shower?
5/31/13 7:31 PM
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samichlaus
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Moke - At least they can just flop over and go to sleep afterwards. The question is why are they eating in the community shower?

LOL

I wondered why they were in an all tile room too.
5/31/13 7:33 PM
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samichlaus
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What do you guys think of this?

 

 

Japanese Yakitori Charcoal Grill #20/8 - 23.6 x 9.4 x h6.3 in (600 x 240 x h160 mm) 

    Condition:  New
    Material:  Stainles Steel, Pumice Stone
    Size:  23.6 x 5.5 x h6.3 in (600 x 140 x h160 mm)
    Weight:  23 lb (10.5 kg)
 
 
5/31/13 9:50 PM
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FCTV808
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Looks legit
6/1/13 10:20 AM
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reelfoot
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How much? I want it now.
6/1/13 10:21 AM
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reelfoot
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$228 shipping might be a breaker for me.
6/1/13 10:29 AM
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reelfoot
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this dude would sell me speared fish on the beach before i would take it to the lobster guy to cook while vacationing in Jamacia.  He would swim about 200 yds out and bring in the catch.

 

6/1/13 7:56 PM
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reelfoot
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Finally getting caught up with work. Time to cook some deep fried noodles, and beef on new crop.

Phone Post 3.0
6/1/13 7:58 PM
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reelfoot
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Strip steak

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6/1/13 8:34 PM
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reelfoot
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Phone Post 3.0
6/1/13 8:36 PM
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reelfoot
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Phone Post 3.0
6/1/13 9:07 PM
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reelfoot
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Phone Post 3.0
6/2/13 12:29 AM
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Moke
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You cook your rice in vodka? You are a dangerous man.
6/2/13 12:54 AM
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reelfoot
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Moke - You cook your rice in vodka? You are a dangerous man.
No, but I do soak my liver in it. Phone Post 3.0
6/2/13 2:46 AM
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FCTV808
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reel, you're still using a regular rice cooker.

if you don't know this trick, you might want to presoak the rice for a couple hours before you hit the on switch. it might help make the texture a little better.

6/2/13 4:36 AM
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Moke
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Edited: 06/02/13 4:37 AM
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A little schnitzel tonight...

 photo P1010035_zps622854f1.jpg

After this browning, I cleared the pan and added butter for the final browning.

 photo P1010036_zpsf0ffe521.jpg
6/2/13 10:23 AM
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reelfoot
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FCTV808 -

reel, you're still using a regular rice cooker.

if you don't know this trick, you might want to presoak the rice for a couple hours before you hit the on switch. it might help make the texture a little better.

I soak it unless I'm in a hurry. I spent my rice cooker money on a gopro. Phone Post 3.0
6/2/13 12:21 PM
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reelfoot
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FCTV808 -

reel, you're still using a regular rice cooker.

if you don't know this trick, you might want to presoak the rice for a couple hours before you hit the on switch. it might help make the texture a little better.

Phone Post 3.0
6/2/13 3:11 PM
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FCTV808
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lol

6/2/13 5:08 PM
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reelfoot
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Leftovers Phone Post 3.0
6/2/13 10:02 PM
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reelfoot
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Phone Post 3.0
6/2/13 10:11 PM
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reelfoot
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Phone Post 3.0
6/2/13 10:11 PM
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reelfoot
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Phone Post 3.0
6/2/13 10:12 PM
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reelfoot
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Phone Post 3.0

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