UnderGround Forums
 

Food & Wine Ground >> BBQ PORK


2/15/08 6:08 PM
Ignore | Quote | Vote Down | Vote Up
cumprido1
13 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 15-Feb-08
Member Since: 01/01/2001
Posts: 7886
 
My latest effort on the new smoker. A little pork shoulder smoked for about 16 hrs. http://i262.photobucket.com/albums/ii100/mercertj/BBQ/Thanksgiving07.jpg http://i262.photobucket.com/albums/ii100/mercertj/BBQ/Thanksgiving071.jpg It was falling apart when I took it off, but I was happy with the results.
2/15/08 8:08 PM
Ignore | Quote | Vote Down | Vote Up
samichlaus
256 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 15-Feb-08
Member Since: 01/01/2001
Posts: 14201
2/15/08 8:11 PM
Ignore | Quote | Vote Down | Vote Up
samichlaus
256 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 15-Feb-08
Member Since: 01/01/2001
Posts: 14202
Looks good! You can make outstanding taquitos with leftover pulled pork. teh yum
2/15/08 8:57 PM
Ignore | Quote | Vote Down | Vote Up
cumprido1
13 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 15-Feb-08
Member Since: 01/01/2001
Posts: 7888
^^^ That sounds pretty damn good. Thanks for the suggestion.
2/15/08 11:40 PM
Ignore | Quote | Vote Down | Vote Up
bigwilly
Send Private Message Add Comment To Profile

Edited: 15-Feb-08
Member Since: 01/01/2001
Posts: 3664
may i suggest taking a 1/2 cup of french's mustard, thinned with some sweet pickle relish juice, and a couple of hits of tabasco for a nice condiment sauce. man, i would worked that pork like a outtake from deliverance
2/16/08 8:36 AM
Ignore | Quote | Vote Down | Vote Up
CR1chard
2 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 16-Feb-08
Member Since: 01/01/2001
Posts: 7455
pulled pork also makes for a killer cuban sandwich
2/19/08 4:01 PM
Ignore | Quote | Vote Down | Vote Up
Mullet @ Heart
50 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 19-Feb-08
Member Since: 01/01/2001
Posts: 45009
Looks de-fucking-licious!

I really like the TGI Friday's Jack Daniels glaze on pulled pork. Not very traditional, but excellent.
2/19/08 6:11 PM
Ignore | Quote | Vote Down | Vote Up
cumprido1
13 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 19-Feb-08
Member Since: 01/01/2001
Posts: 7889
^^^ Interesting. I'll have to put my beer can chicken pics up. I also did a rack of ribs w/ the chicken, used apple wood with one pecan chunk, and it was pretty damn good.
3/11/08 11:35 AM
Ignore | Quote | Vote Down | Vote Up
Fathead D
103 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 11-Mar-08
Member Since: 10/05/2005
Posts: 13365
leftovers will also be excellent for some carnitas.

Reply Post

You must log in to post a reply. Click here to login.