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Food & Wine Ground >> The best Champagne I've tasted...


2/21/08 6:16 PM
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alphafemale
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Edited: 21-Feb-08 06:23 PM
Member Since: 01/01/2001
Posts: 4335
 
1952 Philipponnat Clos des Goisses. I am really and truly screwed now. This was absolutely the best Champagne I've tasted, maybe ever. It was like a whole completely different experience. So much flavor and great acidity and lots of fruit. Incredible balance. I also tasted a 1971 (Godin Freres I think...) Chambertin that was really interesting on the nose. It was the first time I've ever really smelled soy sauce so strongly. The Chambertin was amazing and delicious as well.
2/22/08 12:29 PM
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GaryG
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Edited: 22-Feb-08
Member Since: 12/16/2000
Posts: 2776
Very cool. I really enjoy your TN posts. Keep em coming. I'll never be able to drink anything of that age or quality.
2/22/08 2:03 PM
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Rali
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Edited: 22-Feb-08
Member Since: 12/01/2003
Posts: 7825
I've had some amazing Bollingers.

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