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Food & Wine Ground >> Drink or Hold?


4/7/08 12:03 PM
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MactownBJJ
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Edited: Apr 7 2008 12:00A
Member Since: 9/6/07
Posts: 198
 
2003 Georges Duboeuf Moulin-A-Vent Cuvee Prestige.

What say you F&W ground? Will it continue to develop character or is it at it's peak?
4/8/08 12:16 PM
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MactownBJJ
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Edited: Apr 8 2008 12:00A
Member Since: 9/6/07
Posts: 211
Nah It's just on it's side in the bar. The room is temp controlled 24-7 between 68-72F though, and the bottle sees very little, but not zero, light.
4/8/08 3:11 PM
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MactownBJJ
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Edited: Apr 8 2008 12:00A
Member Since: 9/6/07
Posts: 216
^me too. I'll probably hold it for a few weeks and then cave.

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