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Food & Wine Ground >> Would you buy these "sauces" or condiments?


6/24/08 9:08 PM
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Over the past few months, Ive been eating a big breakfast everyday (Bacon 10-12pc, 2eggs and 2 toast w jam). I always leave my bacon for last to scrape up the yoke and a ton of ketchup.

OR

I make some waffles or pancakes with the same amount of bacon. I drench my pancakes in maple syrup and a drizzle of molasses. When those are done, I dip my bacon in the syrupy mixture and ketchup.

SOOOO, i was wondering if a Yokechup (ketchup/yoke mix) or a Maplechup would sell? Or is this idea just disgusting?
6/24/08 9:52 PM
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FullPint
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RIP
6/25/08 7:02 PM
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Well, what about Mustchup, or Ketchtard??? Just an easy mix of mustard and ketchup for pogo's or sausages?
6/25/08 7:17 PM
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FullPint
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It doesn't matter. 10-12 pieces of bacon every morning? Your days are numbered...
6/26/08 12:47 AM
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warcake
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 I would buy ketchtard just based on the name.
6/26/08 10:00 AM
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Mit
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Omg that is disgusting in a bottle...on my plate I have no objections.
6/26/08 11:39 AM
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odysseyroc
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They'd have to be in their own separate chambers, like 2 part epoxy.
6/26/08 4:32 PM
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Mit
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^^Okay Odysseyroc sold me on it.
6/26/08 5:11 PM
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FullPint - It doesn't matter. 10-12 pieces of bacon every morning? Your days are numbered...



I've had to gain some weight due to my medical issues and boy has this regime work. (I'm 6'1" and was 120lbs). Certain roids I've been on deteriorate muscle and I NEED protien to help with that!

I've gained a few pounds!!!

The seperate chambers is neat, probably the best bet.

I wonder what the best ratio of Ketchup to the other would be the best????? Well, thats a new project to test!!!


Thanks. ha!
6/27/08 9:11 AM
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crescentwrench
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 Yes, separate chambers.  You would have to make them the same viscosity though.  But whatever you do, don't just mix them. 

You ever try the peanut butter and jelly mixed in a bottle?  PB&J from two jars = teh yum.  From that bottle = teh yuck.

For ratio you could have some sort of click feature or something that changed the diameter of the nozzle so you could have 2:1 mustchup or 4:3 ketchtard.  Probably would make manufactur too expensive but we're just in the blue sky phase right now so there are no dumb ideas.  Just dumb people with ideas.

I say we call it Ketch as Ketchtard. 
6/27/08 4:09 PM
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alpo
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 yoke?
6/28/08 4:30 PM
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yolk?
6/29/08 11:38 AM
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Extendo
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yuck

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