Food & Wine Ground >> Weird Sniznit
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|10/6/08 2:27 AM|
Mullet @ Heart
Edited: 10/06/08 2:27 AM
Member Since: 1/1/01
alpo's post about microwaving dead fries for 5 minutes to bring them back to life got me thinking...
What other weird shit like that is out there?
My cousin taught me a trout grilling technique that is similar. If you wrap the trout in a tortilla, then wrap that in aluminum foil, it's pretty much impossible to overcook.
I called him on it, and he demonstrated it to me. We put some fish on the grill (all tortilla-wrapped), then pulled all but one off after a while. We sat and ate for a good 30-40 minutes. Then we went out to the grill, pulled the other one off, and it was cooked just like the rest.
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