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Food & Wine Ground >> Any good meatloaf rubs / recipes ?

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11/12/08 5:38 PM
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SE7ENFOLD
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Member Since: 10/16/05
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I've used ketchup, mustard, and brown sugar. Half the mixture goes into the meat mixture, and the other half gets rubbed over the top.


Any others?
11/14/08 10:02 AM
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dennisv
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I like Smoke And Spice's "Ain't Your Momma's Meatloaf"
1/2 cup minced onion
1/2 green or red bell pepper finely chopped
3 garlic cloves, minced
1 t freshly ground black pepper
1 t coarse salt, either kosher or sea salt
1/2 t ground cumin
1 1/4 pounds of ground beef
1/4 pound of ground pork
1 1/2 cups dry bread crumbs
3 T sour cream
2 T Worcestershire sauce
1 large egg
1/4 cup stock, preferably beef
1 t Tabasco or other hot pepper sauce to taste

Put smoker to 200 degrees. Mix everything together and make into a mound and put into a smoke-proof pan.  Smoke it for about 45 minutes and then transfer it to your rack and then cook it for another 1 1/2
 until it is between 160-165 degrees. Sometimes I put a rack of bacon above it to keep it moist.
2/3/09 7:18 AM
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Jacob Lamb
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Posts: 10385
ttt

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