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Food & Wine Ground >> Anyone got a good sloppy joe recipe?


12/1/08 8:54 PM
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Mark1
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Member Since: 1/1/01
Posts: 29988
 
 other than suggesting I open a can of Manwich?

Nothing better on a cold winter day than a warm sloppy joe, fresh potato chips and a crisp pickle....

Mark
12/2/08 2:05 AM
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flemsnopes
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I make a spicyish bolognese style sauce and spread it on a higher end toasted burger bun:

toss some diced onion, garlic, and tomato into a pan with some olive oil (not too hot)

Once the veggies soften, add ground beef, lamb, and pork (sometimes I leave out the pork because it gets too fatty)

add a dash of fish sauce, soy sauce and sirachia

Once the meat has rendered most of its water and you hear the crackling fat, add a tablespoon of tomato pure and turn the heat down, mix well.

Deglaze the pan with a touch of milk, let it reduce so that you've got a nice soft blob of meat.

Add white wine, reduce.

Toast bun, apply meat sauce, eat

Goes well with Guinnes
12/3/08 6:33 PM
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d0mm3r
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Member Since: 12/12/02
Posts: 1410
Got this recipe from Alco Hauler:

1 lb ground chuck
1 medium onion, chopped
1 cup ketchup
1/2 cup water
2 teaspoons mustard
2 tablespoons white vinegar
1/2 teaspoon salt
3 tablespoons pickle relish
1 teaspoon worcestershire sauce
dash of ground cloves (don't put too much in. maybe an 1/8 teaspoon)
Brown the meat, breaking it apart as you brown. Drain grease. Add chopped onion to the meat and cook about
a minute or two to season the meat. Add the remaining ingredients and cook for about an hour. You can make
this well ahead of time - it tastes even better the day after you make it.

I added chopped jalapenos to taste, and that worked great too.
12/3/08 7:47 PM
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guy1
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d0mm3r - Got this recipe from Alco Hauler:

1 lb ground chuck
1 medium onion, chopped
1 cup ketchup
1/2 cup water
2 teaspoons mustard
2 tablespoons white vinegar
1/2 teaspoon salt
3 tablespoons pickle relish
1 teaspoon worcestershire sauce
dash of ground cloves (don't put too much in. maybe an 1/8 teaspoon)
Brown the meat, breaking it apart as you brown. Drain grease. Add chopped onion to the meat and cook about
a minute or two to season the meat. Add the remaining ingredients and cook for about an hour. You can make
this well ahead of time - it tastes even better the day after you make it.

I added chopped jalapenos to taste, and that worked great too.

 awesome

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