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Food & Wine Ground >> What do you guys think of this cooking program?

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12/9/08 9:36 PM
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meatballcheeze
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Member Since: 9/18/04
Posts: 94
 
It's a 4 month program at BU

http://www.bu.edu/foodandwine/culinary/index.html

I'd love to move to new york and go to the french culinary institute or the institute of culinary education, but this would be a more feasible option.(I live 4 miles away from bu and its a lot cheaper).
12/11/08 12:36 PM
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crescentwrench
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 For a job or just to be a good cook?  Does credentials count as much as experience or apprenticeship in the field?  

Either way if you have the time and money, go for it.  

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