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Food & Wine Ground >> Moke Chicken: A Huge Hit!


6/2/09 8:47 PM
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Faxapreta
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But the Kal Bi was good. Almost as good as P. Walker arss.
6/2/09 9:33 PM
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Mullet @ Heart
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Making some more Moke Chicken right now, but using breasts. :( Trying to be healthier.
6/2/09 10:32 PM
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MisoWhoreKnee
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 I used the Moke marinade on some skirt steak a couple of days ago and it was epic.  I marinaded half of it for 2 hours and cooked it and it was perfect.  We ate the other half the next night after about 24 hours of marinading and it was too much.  2 hours was perfect for the skirt.  I didn't pour the marinade over it after it was done in either case.
8/3/09 12:55 PM
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MWNightmare
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for later
8/3/09 5:19 PM
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MikeZev
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ttt
8/17/09 8:31 AM
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memory blues
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Dunno if I missed it but at what temp and how long should we bake the chicken for?
8/19/09 8:11 AM
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Kevin Curtis
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I used a Sriracha marinade last night on some grilled pork steaks.

It's based on a marinated pork chop recipe I found on allrecipes.com


* 2 tablespoons soy sauce
* 2 tablespoons vegetable oil
* 2 tablespoons Worcestershire sauce
* juice from 1/4 lime
* 3 tablespoons brown sugar
* 4 tablespoons Sriracha
8/27/09 8:25 PM
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samichlaus
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Ok, I'll admit if this were the OG & I had decent P-shop skills, I would have made a Moke Hits a Huge Chick! spin a long time ago.
8/28/09 12:22 PM
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Zwingli
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 Another fan of this recipe. Need a new grill, so I baked mine at 425 for 35 min. Pretty damn tasty.
8/28/09 12:39 PM
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goku
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Kevin Curtis - I used a Sriracha marinade last night on some grilled pork steaks.

It's based on a marinated pork chop recipe I found on allrecipes.com


* 2 tablespoons soy sauce
* 2 tablespoons vegetable oil
* 2 tablespoons Worcestershire sauce
* juice from 1/4 lime
* 3 tablespoons brown sugar
* 4 tablespoons Sriracha


howd that turn out?
8/29/09 8:05 AM
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Kevin Curtis
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Turned out even better than I expected... give it a shot, and let me know what you think.

I might try using pork chops next time.

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