UnderGround Forums
 

Food & Wine Ground >> 3 1/2 pound Boneless Pork Loin Roast- Suggestions?


1/20/09 1:48 PM
Ignore | Quote | Vote Down | Vote Up
hackett
99 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Edited: 01/20/09 1:49 PM
Member Since: 1/1/01
Posts: 6151
 

 I got a big pork loin roast on sale. It looks awesome but I don't really what to do with it.


Any suggestions? I was going to do a simple rub like the one described here and have some sweet potatoes with it... good sandwiches for the week.



Thanks for any help. Pics may follow if it doesn't suck.

TH

1/20/09 3:33 PM
Ignore | Quote | Vote Down | Vote Up
alxholic
18 The total sum of your votes up and votes down Send Private Message Add Comment To Profile

Member Since: 1/1/01
Posts: 58151
1. weave bacon
2. wrap meat with bacon
3. ??
4. profit

Reply Post

You must log in to post a reply. Click here to login.