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Food & Wine Ground >> food ground needs more food


2/1/09 3:47 PM
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rerox
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Edited: 02/01/09 3:56 PM
Member Since: 1/1/01
Posts: 1028
 
pics that is....

Kona Kampachi two ways


Shrimp and parm polenta with smoked cioppolinis and collard greens


Sample in knife work, shpere in a cage...this was made from one solid piece and took 2 hours to carve...the sphere is taotally mobile within the cage


In the kitchens of Bouchon...


Duck in a can from Au pied du Cochon, Montreal
2/1/09 4:03 PM
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rerox
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Edited: 02/01/09 4:05 PM
Member Since: 1/1/01
Posts: 1029
double post

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