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Food & Wine Ground >> Easter Smoking


4/10/09 9:41 PM
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Pito Chueco
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Have a full day of smoking tomorrow.....

Brisket
Pork Shoulder (pulled pork)
Turkey
Beer Can Chickens
Sausage

Hope I have enough beer. Will take some pics if a blue namer will oblige.
4/12/09 5:12 AM
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cycklops
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 I'll post 'em
4/12/09 2:45 PM
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CR1chard
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 can't wait for BBQ season - it's still in the 40's here in MA
4/12/09 5:40 PM
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cycklops
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 That's perfect temperatures. The beer warms you from the inside out
4/14/09 12:01 AM
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Mark1
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CR1chard -  can't wait for BBQ season - it's still in the 40's here in MA

 tf?  I was smoking stuff in Jan in detroit

Mark
4/14/09 9:23 AM
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CR1chard
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 I use a big barrel-type smoker (stick burner). I'd be using $200 worth of wood if I tried keeping my temps up in the cold
4/14/09 9:37 AM
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cycklops
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 just buy a cord and have at it
4/15/09 9:08 AM
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Pito Chueco
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Edited: 04/21/09 7:32 AM
Member Since: 12/24/08
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(edited for pic)

http://inlinethumb26.webshots.com/42777/2757076410062402599S600x600Q85.jpg

The picture is about halfway through. The pork was the biggest hit. I made pulled pork sandwhiches.
4/18/09 11:47 PM
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Mark1
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 Did spare ribs today.

Not my best work.

Mark
4/21/09 8:56 AM
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Mullet @ Heart
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For Pito.


5/31/09 5:15 PM
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Buddhadev
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kick ass!

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