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Food & Wine Ground >> Quayle?


6/5/09 5:20 PM
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Tahiti Bo
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Retired, Tahuna
 
 A friend dropped off a bunch... any ideas on how best to prepare?
6/5/09 6:15 PM
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Kevin Curtis
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Dan Quayle?
6/7/09 7:03 PM
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CR1chard
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 spatchcocked and grilled/baked under a brick
6/8/09 9:18 AM
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samichlaus
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Don't spatchcock it, just remove the backbone and sternum of the bird and flatten it out before cooking.

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