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Food & Wine Ground >> Alton Brown's peanut butter fudge


7/24/09 7:13 PM
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samichlaus
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Edited: 07/24/09 7:13 PM
Member Since: 1/1/01
Posts: 19594
 
Just made this. Great recipe & easy as heck. Do it.

Peanut Butter Fudge

Recipe courtesy Alton Brown, 2003


Ingredients

* 1 cup butter, plus more for greasing pan
* 1 cup peanut butter
* 1 teaspoon vanilla
* 1 pound powdered sugar

Directions

Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
7/25/09 1:55 AM
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alpo
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Posts: 44631
and it's good for you!
7/25/09 11:20 AM
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samichlaus
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Enough calories in this stuff to power a battleship across the Atlantic.
7/31/09 1:22 AM
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MisoWhoreKnee
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Member Since: 5/15/07
Posts: 2537
 With all those calories, it's guaranteed to taste awesome.

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