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Food & Wine Ground >> Lamb Shoulder Roast?


1/15/10 8:48 PM
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Pito Chueco
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I was given a farm raised lamb shoulder roast, bone in, about 4lbs. I haven't dealt with lamb much, so not sure what to do with it.

Only thought so far is barbacoa. Any suggestions?
1/21/10 11:15 PM
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alpo
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I realize this is probably too late, but my first thought would be to smoke it like a brisket.  Lamb handles sorta like beef.  I've never smoked or tasted a beef shoulder because nobody sells them and they are gigantic, but I've seen it done before on BBQ University. 
1/22/10 3:44 PM
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Pito Chueco
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Well,

It is marinating now, and will be barbacoa on Sunday for playoff football. Will snap some pics and post recipe if it turns out.

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