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Food & Wine Ground >> Paella?


5/18/10 10:29 AM
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Pito Chueco
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Member Since: 12/24/08
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Never cooked one, never ate it for that matter but looks good.

Has anyone ever done one? What kind of pan? Any other must do's or no-no's?
5/18/10 7:54 PM
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crescentwrench
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 You need a paella of course!  Not a paella pan, that would be a pan pan.  I think this was Good Eats' last episode subject.  He went through the whole process.  It might have been a little more involved than it needed to be but the basics were all there.

Do you have any saffron?  It's more valuable by weight than gold yanno?

http://www.foodnetwork.com/recipes/alton-brown/paella-recipe/index.html


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