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Food & Wine Ground >> Holiday meals


12/25/10 12:40 PM
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ArtWanderlei
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Member Since: 1/1/01
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Last night at my aunt and uncles they had quite a spread.


Kielbasa, briquette, guwummkis(gross Polish food), mashed, and corn.


Today I am at my mom and dads after some great gifts (including a case of bud, a toaster, some nerd, and mike n ikes). Oh and a McDonald's gift card!!



For dinner mom is making Lasagna and Garlic Bread!
12/25/10 7:55 PM
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Kevin Curtis
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For Xmas Eve I made Veal Marsala.

Sauteed mushrooms and shallots in butter... last minute added a couple good sized cloves of garlic and a couple tsps of chopped fresh parsley... set aside.

Dredged veal cutlets in flour... dip in egg wash and dredge in italian bread crums (that I had added thme, oregano, salt and pepper). Saute in butter and olive oil.... set aside.

Reduce some marsala... add veal demi glace... add mushroom mixture... season to taste.

Serve sauce and veal over egg noodles.
12/26/10 2:04 PM
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KenTheWalrus
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I slow grilled a brisket for 6 hours. I also made King crab legs. For sides we had green bean casserole and mashed potatos. I also made ham rolls and shrimp nachos for appetizers.

For breakfast I made eggs benedict and sausage. My fridge is full of holiday left-overs.

12/26/10 2:19 PM
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ArtWanderlei
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 stickerking, I am polish, but hate polish food
12/26/10 5:40 PM
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ArtWanderlei
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 haha my dad gave me a case of Bud yesterday
12/26/10 7:48 PM
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Kevin Curtis
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No creme freche... but did deglaze with the marsala wine.
12/27/10 10:17 AM
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Kevin Curtis
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stickerking - good job kevin, also i have precum in my undies right now, thanks



Make sure to keep me posted.

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