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Food & Wine Ground >> recomend a blackening rub


1/13/11 10:48 AM
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Russ
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Hi there,
i'm looking for a blackening cajun rub that is

A: not too spicey or hot

B: not all salt

any recomendation's would be great thanks
Russ
1/13/11 1:39 PM
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Pito Chueco
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Cajun Magic:

http://www.chefpaul.com/site.php?pageID=365&iteminfo=1&productID=8

Started the blackening craze, if I am not mistaken. Very good.
1/14/11 9:44 AM
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Russ
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perfect thanks guys
2/4/11 4:10 PM
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DAnthony027
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 Does anyone know how to make one on there own? I put cayenne pepper, chili powder salt, peper, seasoning salt and garlic powder. Anyone have any different?
6/16/11 8:05 PM
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kneebraker
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Kinder's Blackened Spice is awesome, especially on pork chops!
6/30/11 5:29 PM
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Stinkylicious
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Tony chachere's is good
8/15/11 7:32 PM
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Mullet @ Heart
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http://www.andyroos.com/store/cajun-blackened-all-meat-seasoning.html

No salt at all, if I remember correctly.

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