Food & Wine Ground >> Bread Pudding Help
|3/27/11 1:27 PM|
Sir Wurtherford C Pickelhaub III PhD
Member Since: 10/25/10
I have a standard recipe I use--milk, butter, eggs, etc. I am going to try adding ricotta cheese to give it some extra flavor and texture.
Question is, what adjustments shouyld I make to the other ingredients in the recipe? Fewer eggs maybe?
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